2/3 Cups of Caster Sugar to Lb Conversion

Question:
How many pounds of caster sugar in 2/3 US cups? How much is 2/3 cups of caster sugar in lb?

The answer is:
2/3 US cups of caster sugar is equivalent to 0.294 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US cups of caster sugar equals 0.294 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of caster sugar is equal to 0.29384 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.5767 US cups of caster sugar	=	0.254 pounds
0.5867 US cups of caster sugar	=	0.259 pounds
0.5967 US cups of caster sugar	=	0.263 pounds
0.6067 US cups of caster sugar	=	0.267 pounds
0.6167 US cups of caster sugar	=	0.272 pounds
0.6267 US cups of caster sugar	=	0.276 pounds
0.6367 US cups of caster sugar	=	0.281 pounds
0.6467 US cups of caster sugar	=	0.285 pounds
0.6567 US cups of caster sugar	=	0.289 pounds
0.667 US cups of caster sugar	=	0.294 pounds

US cups of caster sugar to pounds
0.667 US cups of caster sugar	=	0.294 pounds
0.6767 US cups of caster sugar	=	0.298 pounds
0.6867 US cups of caster sugar	=	0.303 pounds
0.6967 US cups of caster sugar	=	0.307 pounds
0.7067 US cups of caster sugar	=	0.311 pounds
0.7167 US cups of caster sugar	=	0.316 pounds
0.7267 US cups of caster sugar	=	0.32 pounds
0.7367 US cups of caster sugar	=	0.325 pounds
0.7467 US cups of caster sugar	=	0.329 pounds
0.7567 US cups of caster sugar	=	0.334 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2/3 US cups of caster sugar equals how many pounds?

2/3 US cups of caster sugar is equivalent 0.294 ( ~ ¹/₄) pounds.

How much is 0.294 pounds of caster sugar in US cups?

0.294 pounds of caster sugar equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.