2/3 Cup of Chopped Figs to Lb Conversion

Question:
How many pounds of chopped figs in 2/3 US cup? How much is 2/3 cup of chopped figs in lb?

The answer is:
2/3 US cup of chopped figs is equivalent to 0.22 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of chopped figs equals 0.22 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of chopped figs is equal to 0.22047 pound. All figures are approximate.

US cups of chopped figs to pounds Chart

US cups of chopped figs to pounds
0.5767 US cup of chopped figs = 0.191 pound
0.5867 US cup of chopped figs = 0.194 pound
0.5967 US cup of chopped figs = 0.197 pound
0.6067 US cup of chopped figs = 0.201 pound
0.6167 US cup of chopped figs = 0.204 pound
0.6267 US cup of chopped figs = 0.207 pound
0.6367 US cup of chopped figs = 0.211 pound
0.6467 US cup of chopped figs = 0.214 pound
0.6567 US cup of chopped figs = 0.217 pound
0.667 US cup of chopped figs = 0.22 pound
US cups of chopped figs to pounds
0.667 US cup of chopped figs = 0.22 pound
0.6767 US cup of chopped figs = 0.224 pound
0.6867 US cup of chopped figs = 0.227 pound
0.6967 US cup of chopped figs = 0.23 pound
0.7067 US cup of chopped figs = 0.234 pound
0.7167 US cup of chopped figs = 0.237 pound
0.7267 US cup of chopped figs = 0.24 pound
0.7367 US cup of chopped figs = 0.244 pound
0.7467 US cup of chopped figs = 0.247 pound
0.7567 US cup of chopped figs = 0.25 pound

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

2/3 US cup of chopped figs equals how many pounds?

2/3 US cup of chopped figs is equivalent 0.22 ( ~ 1/4) pound.

How much is 0.22 pound of chopped figs in US cups?

0.22 pound of chopped figs equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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