2/3 Cups of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 2/3 US cups? How much is 2/3 cups of chopped onion in ounces?

The answer is:
2/3 US cups of chopped onion is equivalent to 1.22 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of chopped onion equals 1.22 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US cups of chopped onion is equal to 1.2241 ounces. All figures are approximate.

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US cups of chopped onion to ounces Chart

US cups of chopped onion to ounces
0.5767 US cups of chopped onion	=	1.06 ounces
0.5867 US cups of chopped onion	=	1.08 ounces
0.5967 US cups of chopped onion	=	1.1 ounces
0.6067 US cups of chopped onion	=	1.11 ounces
0.6167 US cups of chopped onion	=	1.13 ounces
0.6267 US cups of chopped onion	=	1.15 ounces
0.6367 US cups of chopped onion	=	1.17 ounces
0.6467 US cups of chopped onion	=	1.19 ounces
0.6567 US cups of chopped onion	=	1.21 ounces
0.667 US cups of chopped onion	=	1.22 ounces

US cups of chopped onion to ounces
0.667 US cups of chopped onion	=	1.22 ounces
0.6767 US cups of chopped onion	=	1.24 ounces
0.6867 US cups of chopped onion	=	1.26 ounces
0.6967 US cups of chopped onion	=	1.28 ounces
0.7067 US cups of chopped onion	=	1.3 ounces
0.7167 US cups of chopped onion	=	1.32 ounces
0.7267 US cups of chopped onion	=	1.33 ounces
0.7367 US cups of chopped onion	=	1.35 ounces
0.7467 US cups of chopped onion	=	1.37 ounces
0.7567 US cups of chopped onion	=	1.39 ounces

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2/3 US cups of chopped onion equals how many ounces?

2/3 US cups of chopped onion is equivalent 1.22 ( ~ 1 ¹/₄) ounces.

How much is 1.22 ounces of chopped onion in US cups?

1.22 ounces of chopped onion equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.