2/3 Cups of Coarse Salt to Lb Conversion

Question:
How many pounds of coarse salt in 2/3 US cups? How much is 2/3 cups of coarse salt in lb?

The answer is:
2/3 US cups of coarse salt is equivalent to 0.323 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US cups of coarse salt equals 0.323 ( ~ 1/4) pounds. (*)
(*) To be more precise, 2/3 US cups of coarse salt is equal to 0.3234 pounds. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
0.5767 US cups of coarse salt = 0.28 pounds
0.5867 US cups of coarse salt = 0.285 pounds
0.5967 US cups of coarse salt = 0.289 pounds
0.6067 US cups of coarse salt = 0.294 pounds
0.6167 US cups of coarse salt = 0.299 pounds
0.6267 US cups of coarse salt = 0.304 pounds
0.6367 US cups of coarse salt = 0.309 pounds
0.6467 US cups of coarse salt = 0.314 pounds
0.6567 US cups of coarse salt = 0.319 pounds
0.667 US cups of coarse salt = 0.323 pounds
US cups of coarse salt to pounds
0.667 US cups of coarse salt = 0.323 pounds
0.6767 US cups of coarse salt = 0.328 pounds
0.6867 US cups of coarse salt = 0.333 pounds
0.6967 US cups of coarse salt = 0.338 pounds
0.7067 US cups of coarse salt = 0.343 pounds
0.7167 US cups of coarse salt = 0.348 pounds
0.7267 US cups of coarse salt = 0.353 pounds
0.7367 US cups of coarse salt = 0.357 pounds
0.7467 US cups of coarse salt = 0.362 pounds
0.7567 US cups of coarse salt = 0.367 pounds

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2/3 US cups of coarse salt equals how many pounds?

2/3 US cups of coarse salt is equivalent 0.323 ( ~ 1/4) pounds.

How much is 0.323 pounds of coarse salt in US cups?

0.323 pounds of coarse salt equals 2/3 ( ~ 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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