2/3 Cup of Confectioner´s Sugar to Pounds Conversion

Question:
How many pounds of confectioner´s sugar in 2/3 US cup? How much is 2/3 cup of confectioner´s sugar in pounds?

The answer is:
2/3 US cup of confectioner´s sugar is equivalent to 0.188 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of confectioner´s sugar equals 0.188 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of confectioner´s sugar is equal to 0.18813 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.5767 US cup of confectioner´s sugar = 0.163 pound
0.5867 US cup of confectioner´s sugar = 0.166 pound
0.5967 US cup of confectioner´s sugar = 0.168 pound
0.6067 US cup of confectioner´s sugar = 0.171 pound
0.6167 US cup of confectioner´s sugar = 0.174 pound
0.6267 US cup of confectioner´s sugar = 0.177 pound
0.6367 US cup of confectioner´s sugar = 0.18 pound
0.6467 US cup of confectioner´s sugar = 0.182 pound
0.6567 US cup of confectioner´s sugar = 0.185 pound
0.667 US cup of confectioner´s sugar = 0.188 pound
US cups of confectioner´s sugar to pounds
0.667 US cup of confectioner´s sugar = 0.188 pound
0.6767 US cup of confectioner´s sugar = 0.191 pound
0.6867 US cup of confectioner´s sugar = 0.194 pound
0.6967 US cup of confectioner´s sugar = 0.197 pound
0.7067 US cup of confectioner´s sugar = 0.199 pound
0.7167 US cup of confectioner´s sugar = 0.202 pound
0.7267 US cup of confectioner´s sugar = 0.205 pound
0.7367 US cup of confectioner´s sugar = 0.208 pound
0.7467 US cup of confectioner´s sugar = 0.211 pound
0.7567 US cup of confectioner´s sugar = 0.214 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

2/3 US cup of confectioner´s sugar equals how many pounds?

2/3 US cup of confectioner´s sugar is equivalent 0.188 ( ~ 1/4) pound.

How much is 0.188 pound of confectioner´s sugar in US cups?

0.188 pound of confectioner´s sugar equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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