2/3 Cups of Cooked Asparagus to Lb Conversion

Question:
How many pounds of cooked asparagus in 2/3 US cups? How much is 2/3 cups of cooked asparagus in lb?

The answer is:
2/3 US cups of cooked asparagus is equivalent to 0.257 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US cups of cooked asparagus equals 0.257 ( ~ 1/4) pounds. (*)
(*) To be more precise, 2/3 US cups of cooked asparagus is equal to 0.25733 pounds. All figures are approximate.

US cups of cooked asparagus to pounds Chart

US cups of cooked asparagus to pounds
0.5767 US cups of cooked asparagus = 0.223 pounds
0.5867 US cups of cooked asparagus = 0.226 pounds
0.5967 US cups of cooked asparagus = 0.23 pounds
0.6067 US cups of cooked asparagus = 0.234 pounds
0.6167 US cups of cooked asparagus = 0.238 pounds
0.6267 US cups of cooked asparagus = 0.242 pounds
0.6367 US cups of cooked asparagus = 0.246 pounds
0.6467 US cups of cooked asparagus = 0.25 pounds
0.6567 US cups of cooked asparagus = 0.253 pounds
0.667 US cups of cooked asparagus = 0.257 pounds
US cups of cooked asparagus to pounds
0.667 US cups of cooked asparagus = 0.257 pounds
0.6767 US cups of cooked asparagus = 0.261 pounds
0.6867 US cups of cooked asparagus = 0.265 pounds
0.6967 US cups of cooked asparagus = 0.269 pounds
0.7067 US cups of cooked asparagus = 0.273 pounds
0.7167 US cups of cooked asparagus = 0.277 pounds
0.7267 US cups of cooked asparagus = 0.28 pounds
0.7367 US cups of cooked asparagus = 0.284 pounds
0.7467 US cups of cooked asparagus = 0.288 pounds
0.7567 US cups of cooked asparagus = 0.292 pounds

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

2/3 US cups of cooked asparagus equals how many pounds?

2/3 US cups of cooked asparagus is equivalent 0.257 ( ~ 1/4) pounds.

How much is 0.257 pounds of cooked asparagus in US cups?

0.257 pounds of cooked asparagus equals 2/3 ( ~ 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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