2/3 Cup of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 2/3 US cup? How much is 2/3 cup of cooked pasta in grams?

The answer is:
2/3 US cup of cooked pasta is equivalent to 133 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of cooked pasta equals 133 grams. (*)
(*) To be more precise, 2/3 US cup of cooked pasta is equal to 133.28 grams. All figures are approximate.

US cups of cooked pasta to grams Chart

US cups of cooked pasta to grams
0.5767 US cup of cooked pasta = 115 grams
0.5867 US cup of cooked pasta = 117 grams
0.5967 US cup of cooked pasta = 119 grams
0.6067 US cup of cooked pasta = 121 grams
0.6167 US cup of cooked pasta = 123 grams
0.6267 US cup of cooked pasta = 125 grams
0.6367 US cup of cooked pasta = 127 grams
0.6467 US cup of cooked pasta = 129 grams
0.6567 US cup of cooked pasta = 131 grams
0.667 US cup of cooked pasta = 133 grams
US cups of cooked pasta to grams
0.667 US cup of cooked pasta = 133 grams
0.6767 US cup of cooked pasta = 135 grams
0.6867 US cup of cooked pasta = 137 grams
0.6967 US cup of cooked pasta = 139 grams
0.7067 US cup of cooked pasta = 141 grams
0.7167 US cup of cooked pasta = 143 grams
0.7267 US cup of cooked pasta = 145 grams
0.7367 US cup of cooked pasta = 147 grams
0.7467 US cup of cooked pasta = 149 grams
0.7567 US cup of cooked pasta = 151 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US cup of cooked pasta equals how many grams?

2/3 US cup of cooked pasta is equivalent 133 grams.

How much is 133 grams of cooked pasta in US cups?

133 grams of cooked pasta equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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