2/3 Cup of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 2/3 US cup? How much is 2/3 cup of cooked pasta in pounds?

The answer is:
2/3 US cup of cooked pasta is equivalent to 0.294 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of cooked pasta equals 0.294 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of cooked pasta is equal to 0.29384 pound. All figures are approximate.

US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.5767 US cup of cooked pasta = 0.254 pound
0.5867 US cup of cooked pasta = 0.259 pound
0.5967 US cup of cooked pasta = 0.263 pound
0.6067 US cup of cooked pasta = 0.267 pound
0.6167 US cup of cooked pasta = 0.272 pound
0.6267 US cup of cooked pasta = 0.276 pound
0.6367 US cup of cooked pasta = 0.281 pound
0.6467 US cup of cooked pasta = 0.285 pound
0.6567 US cup of cooked pasta = 0.289 pound
0.667 US cup of cooked pasta = 0.294 pound
US cups of cooked pasta to pounds
0.667 US cup of cooked pasta = 0.294 pound
0.6767 US cup of cooked pasta = 0.298 pound
0.6867 US cup of cooked pasta = 0.303 pound
0.6967 US cup of cooked pasta = 0.307 pound
0.7067 US cup of cooked pasta = 0.311 pound
0.7167 US cup of cooked pasta = 0.316 pound
0.7267 US cup of cooked pasta = 0.32 pound
0.7367 US cup of cooked pasta = 0.325 pound
0.7467 US cup of cooked pasta = 0.329 pound
0.7567 US cup of cooked pasta = 0.334 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US cup of cooked pasta equals how many pounds?

2/3 US cup of cooked pasta is equivalent 0.294 ( ~ 1/4) pound.

How much is 0.294 pound of cooked pasta in US cups?

0.294 pound of cooked pasta equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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