2/3 Cups of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 2/3 US cups? How much is 2/3 cups of cooked pasta in pounds?

The answer is:
2/3 US cups of cooked pasta is equivalent to 0.294 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US cups of cooked pasta equals 0.294 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of cooked pasta is equal to 0.29384 pounds. All figures are approximate.

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US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.5767 US cups of cooked pasta	=	0.254 pounds
0.5867 US cups of cooked pasta	=	0.259 pounds
0.5967 US cups of cooked pasta	=	0.263 pounds
0.6067 US cups of cooked pasta	=	0.267 pounds
0.6167 US cups of cooked pasta	=	0.272 pounds
0.6267 US cups of cooked pasta	=	0.276 pounds
0.6367 US cups of cooked pasta	=	0.281 pounds
0.6467 US cups of cooked pasta	=	0.285 pounds
0.6567 US cups of cooked pasta	=	0.289 pounds
0.667 US cups of cooked pasta	=	0.294 pounds

US cups of cooked pasta to pounds
0.667 US cups of cooked pasta	=	0.294 pounds
0.6767 US cups of cooked pasta	=	0.298 pounds
0.6867 US cups of cooked pasta	=	0.303 pounds
0.6967 US cups of cooked pasta	=	0.307 pounds
0.7067 US cups of cooked pasta	=	0.311 pounds
0.7167 US cups of cooked pasta	=	0.316 pounds
0.7267 US cups of cooked pasta	=	0.32 pounds
0.7367 US cups of cooked pasta	=	0.325 pounds
0.7467 US cups of cooked pasta	=	0.329 pounds
0.7567 US cups of cooked pasta	=	0.334 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US cups of cooked pasta equals how many pounds?

2/3 US cups of cooked pasta is equivalent 0.294 ( ~ ¹/₄) pounds.

How much is 0.294 pounds of cooked pasta in US cups?

0.294 pounds of cooked pasta equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.