2/3 Cup of Crème Fraîche to Lb Conversion

Question:
How many pounds of crème fraîche in 2/3 US cup? How much is 2/3 cup of crème fraîche in lb?

The answer is:
2/3 US cup of crème fraîche is equivalent to 0.353 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of crème fraîche equals 0.353 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of crème fraîche is equal to 0.35261 pound. All figures are approximate.

US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.5767 US cup of crème fraîche = 0.305 pound
0.5867 US cup of crème fraîche = 0.31 pound
0.5967 US cup of crème fraîche = 0.316 pound
0.6067 US cup of crème fraîche = 0.321 pound
0.6167 US cup of crème fraîche = 0.326 pound
0.6267 US cup of crème fraîche = 0.331 pound
0.6367 US cup of crème fraîche = 0.337 pound
0.6467 US cup of crème fraîche = 0.342 pound
0.6567 US cup of crème fraîche = 0.347 pound
0.667 US cup of crème fraîche = 0.353 pound
US cups of crème fraîche to pounds
0.667 US cup of crème fraîche = 0.353 pound
0.6767 US cup of crème fraîche = 0.358 pound
0.6867 US cup of crème fraîche = 0.363 pound
0.6967 US cup of crème fraîche = 0.368 pound
0.7067 US cup of crème fraîche = 0.374 pound
0.7167 US cup of crème fraîche = 0.379 pound
0.7267 US cup of crème fraîche = 0.384 pound
0.7367 US cup of crème fraîche = 0.39 pound
0.7467 US cup of crème fraîche = 0.395 pound
0.7567 US cup of crème fraîche = 0.4 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

2/3 US cup of crème fraîche equals how many pounds?

2/3 US cup of crème fraîche is equivalent 0.353 ( ~ 1/4) pound.

How much is 0.353 pound of crème fraîche in US cups?

0.353 pound of crème fraîche equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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