2/3 Cups of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 2/3 US cups? How much is 2/3 cups of crème fraîche in pounds?

The answer is:
2/3 US cups of crème fraîche is equivalent to 0.353 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US cups of crème fraîche equals 0.353 ( ~ 1/4) pounds. (*)
(*) To be more precise, 2/3 US cups of crème fraîche is equal to 0.35261 pounds. All figures are approximate.

US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.5767 US cups of crème fraîche = 0.305 pounds
0.5867 US cups of crème fraîche = 0.31 pounds
0.5967 US cups of crème fraîche = 0.316 pounds
0.6067 US cups of crème fraîche = 0.321 pounds
0.6167 US cups of crème fraîche = 0.326 pounds
0.6267 US cups of crème fraîche = 0.331 pounds
0.6367 US cups of crème fraîche = 0.337 pounds
0.6467 US cups of crème fraîche = 0.342 pounds
0.6567 US cups of crème fraîche = 0.347 pounds
0.667 US cups of crème fraîche = 0.353 pounds
US cups of crème fraîche to pounds
0.667 US cups of crème fraîche = 0.353 pounds
0.6767 US cups of crème fraîche = 0.358 pounds
0.6867 US cups of crème fraîche = 0.363 pounds
0.6967 US cups of crème fraîche = 0.368 pounds
0.7067 US cups of crème fraîche = 0.374 pounds
0.7167 US cups of crème fraîche = 0.379 pounds
0.7267 US cups of crème fraîche = 0.384 pounds
0.7367 US cups of crème fraîche = 0.39 pounds
0.7467 US cups of crème fraîche = 0.395 pounds
0.7567 US cups of crème fraîche = 0.4 pounds

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

2/3 US cups of crème fraîche equals how many pounds?

2/3 US cups of crème fraîche is equivalent 0.353 ( ~ 1/4) pounds.

How much is 0.353 pounds of crème fraîche in US cups?

0.353 pounds of crème fraîche equals 2/3 ( ~ 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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