2/3 Cups of Dry Milk to Grams Conversion

Question:
How many grams of dry milk in 2/3 US cups? How much is 2/3 cups of dry milk in grams?

The answer is:
2/3 US cups of dry milk is equivalent to 45.3 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of dry milk equals 45.3 grams. (*)
(*) To be more precise, 2/3 US cups of dry milk is equal to 45.269 grams. All figures are approximate.

Website Map

US cups of dry milk to grams Chart

US cups of dry milk to grams
0.5767 US cups of dry milk	=	39.2 grams
0.5867 US cups of dry milk	=	39.8 grams
0.5967 US cups of dry milk	=	40.5 grams
0.6067 US cups of dry milk	=	41.2 grams
0.6167 US cups of dry milk	=	41.9 grams
0.6267 US cups of dry milk	=	42.6 grams
0.6367 US cups of dry milk	=	43.2 grams
0.6467 US cups of dry milk	=	43.9 grams
0.6567 US cups of dry milk	=	44.6 grams
0.667 US cups of dry milk	=	45.3 grams

US cups of dry milk to grams
0.667 US cups of dry milk	=	45.3 grams
0.6767 US cups of dry milk	=	45.9 grams
0.6867 US cups of dry milk	=	46.6 grams
0.6967 US cups of dry milk	=	47.3 grams
0.7067 US cups of dry milk	=	48 grams
0.7167 US cups of dry milk	=	48.7 grams
0.7267 US cups of dry milk	=	49.3 grams
0.7367 US cups of dry milk	=	50 grams
0.7467 US cups of dry milk	=	50.7 grams
0.7567 US cups of dry milk	=	51.4 grams

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

2/3 US cups of dry milk equals how many grams?

2/3 US cups of dry milk is equivalent 45.3 grams.

How much is 45.3 grams of dry milk in US cups?

45.3 grams of dry milk equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.