2/3 Cups of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 2/3 US cups? How much is 2/3 cups of dry milk in ounces?

The answer is:
2/3 US cups of dry milk is equivalent to 1.6 ( ~ 1 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2/3 US cups of dry milk equals 1.6 ( ~ 1 1/2) ounces. (*)
(*) To be more precise, 2/3 US cups of dry milk is equal to 1.5968 ounces. All figures are approximate.

US cups of dry milk to ounces Chart

US cups of dry milk to ounces
0.5767 US cups of dry milk = 1.38 ounces
0.5867 US cups of dry milk = 1.41 ounces
0.5967 US cups of dry milk = 1.43 ounces
0.6067 US cups of dry milk = 1.45 ounces
0.6167 US cups of dry milk = 1.48 ounces
0.6267 US cups of dry milk = 1.5 ounces
0.6367 US cups of dry milk = 1.52 ounces
0.6467 US cups of dry milk = 1.55 ounces
0.6567 US cups of dry milk = 1.57 ounces
0.667 US cups of dry milk = 1.6 ounces
US cups of dry milk to ounces
0.667 US cups of dry milk = 1.6 ounces
0.6767 US cups of dry milk = 1.62 ounces
0.6867 US cups of dry milk = 1.64 ounces
0.6967 US cups of dry milk = 1.67 ounces
0.7067 US cups of dry milk = 1.69 ounces
0.7167 US cups of dry milk = 1.72 ounces
0.7267 US cups of dry milk = 1.74 ounces
0.7367 US cups of dry milk = 1.76 ounces
0.7467 US cups of dry milk = 1.79 ounces
0.7567 US cups of dry milk = 1.81 ounces

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

2/3 US cups of dry milk equals how many ounces?

2/3 US cups of dry milk is equivalent 1.6 ( ~ 1 1/2) ounces.

How much is 1.6 ounces of dry milk in US cups?

1.6 ounces of dry milk equals 2/3 ( ~ 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.