2/3 Cups of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2/3 US cups? How much is 2/3 cups of dry pasta in grams?

The answer is:
2/3 US cups of dry pasta is equivalent to 66.7 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of dry pasta equals 66.7 grams. (*)
(*) To be more precise, 2/3 US cups of dry pasta is equal to 66.721 grams. All figures are approximate.

Website Map

US cups of dry pasta to grams Chart

US cups of dry pasta to grams
0.5767 US cups of dry pasta	=	57.7 grams
0.5867 US cups of dry pasta	=	58.7 grams
0.5967 US cups of dry pasta	=	59.7 grams
0.6067 US cups of dry pasta	=	60.7 grams
0.6167 US cups of dry pasta	=	61.7 grams
0.6267 US cups of dry pasta	=	62.7 grams
0.6367 US cups of dry pasta	=	63.7 grams
0.6467 US cups of dry pasta	=	64.7 grams
0.6567 US cups of dry pasta	=	65.7 grams
0.667 US cups of dry pasta	=	66.7 grams

US cups of dry pasta to grams
0.667 US cups of dry pasta	=	66.7 grams
0.6767 US cups of dry pasta	=	67.7 grams
0.6867 US cups of dry pasta	=	68.7 grams
0.6967 US cups of dry pasta	=	69.7 grams
0.7067 US cups of dry pasta	=	70.7 grams
0.7167 US cups of dry pasta	=	71.7 grams
0.7267 US cups of dry pasta	=	72.7 grams
0.7367 US cups of dry pasta	=	73.7 grams
0.7467 US cups of dry pasta	=	74.7 grams
0.7567 US cups of dry pasta	=	75.7 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US cups of dry pasta equals how many grams?

2/3 US cups of dry pasta is equivalent 66.7 grams.

How much is 66.7 grams of dry pasta in US cups?

66.7 grams of dry pasta equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.