2/3 Cup of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in 2/3 US cup? How much is 2/3 cup of dry pasta in lb?

The answer is:
2/3 US cup of dry pasta is equivalent to 0.147 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

2/3 US cup of dry pasta equals 0.147 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of dry pasta is equal to 0.1471 pound. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.5767 US cup of dry pasta = 0.127 pound
0.5867 US cup of dry pasta = 0.129 pound
0.5967 US cup of dry pasta = 0.132 pound
0.6067 US cup of dry pasta = 0.134 pound
0.6167 US cup of dry pasta = 0.136 pound
0.6267 US cup of dry pasta = 0.138 pound
0.6367 US cup of dry pasta = 0.14 pound
0.6467 US cup of dry pasta = 0.143 pound
0.6567 US cup of dry pasta = 0.145 pound
0.667 US cup of dry pasta = 0.147 pound
US cups of dry pasta to pounds
0.667 US cup of dry pasta = 0.147 pound
0.6767 US cup of dry pasta = 0.149 pound
0.6867 US cup of dry pasta = 0.152 pound
0.6967 US cup of dry pasta = 0.154 pound
0.7067 US cup of dry pasta = 0.156 pound
0.7167 US cup of dry pasta = 0.158 pound
0.7267 US cup of dry pasta = 0.16 pound
0.7367 US cup of dry pasta = 0.163 pound
0.7467 US cup of dry pasta = 0.165 pound
0.7567 US cup of dry pasta = 0.167 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US cup of dry pasta equals how many pounds?

2/3 US cup of dry pasta is equivalent 0.147 ( ~ 1/4) pound.

How much is 0.147 pound of dry pasta in US cups?

0.147 pound of dry pasta equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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