2/3 Cups of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in 2/3 US cups? How much is 2/3 cups of dry pasta in lb?

The answer is:
2/3 US cups of dry pasta is equivalent to 0.147 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of dry pasta equals 0.147 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of dry pasta is equal to 0.1471 pounds. All figures are approximate.

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US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.5767 US cups of dry pasta	=	0.127 pounds
0.5867 US cups of dry pasta	=	0.129 pounds
0.5967 US cups of dry pasta	=	0.132 pounds
0.6067 US cups of dry pasta	=	0.134 pounds
0.6167 US cups of dry pasta	=	0.136 pounds
0.6267 US cups of dry pasta	=	0.138 pounds
0.6367 US cups of dry pasta	=	0.14 pounds
0.6467 US cups of dry pasta	=	0.143 pounds
0.6567 US cups of dry pasta	=	0.145 pounds
0.667 US cups of dry pasta	=	0.147 pounds

US cups of dry pasta to pounds
0.667 US cups of dry pasta	=	0.147 pounds
0.6767 US cups of dry pasta	=	0.149 pounds
0.6867 US cups of dry pasta	=	0.152 pounds
0.6967 US cups of dry pasta	=	0.154 pounds
0.7067 US cups of dry pasta	=	0.156 pounds
0.7167 US cups of dry pasta	=	0.158 pounds
0.7267 US cups of dry pasta	=	0.16 pounds
0.7367 US cups of dry pasta	=	0.163 pounds
0.7467 US cups of dry pasta	=	0.165 pounds
0.7567 US cups of dry pasta	=	0.167 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US cups of dry pasta equals how many pounds?

2/3 US cups of dry pasta is equivalent 0.147 ( ~ ¹/₄) pounds.

How much is 0.147 pounds of dry pasta in US cups?

0.147 pounds of dry pasta equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.