2/3 Cup of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in 2/3 US cup? How much is 2/3 cup of gelatin powder in grams?

The answer is:
2/3 US cup of gelatin powder is equivalent to 100 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2/3 US cup of gelatin powder equals 100 grams. (*)
(*) To be more precise, 2/3 US cup of gelatin powder is equal to 100 grams. All figures are approximate.

US cups of gelatin powder to grams Chart

US cups of gelatin powder to grams
0.5767 US cup of gelatin powder = 86.5 grams
0.5867 US cup of gelatin powder = 88 grams
0.5967 US cup of gelatin powder = 89.5 grams
0.6067 US cup of gelatin powder = 91 grams
0.6167 US cup of gelatin powder = 92.5 grams
0.6267 US cup of gelatin powder = 94 grams
0.6367 US cup of gelatin powder = 95.5 grams
0.6467 US cup of gelatin powder = 97 grams
0.6567 US cup of gelatin powder = 98.5 grams
0.667 US cup of gelatin powder = 100 grams
US cups of gelatin powder to grams
0.667 US cup of gelatin powder = 100 grams
0.6767 US cup of gelatin powder = 102 grams
0.6867 US cup of gelatin powder = 103 grams
0.6967 US cup of gelatin powder = 105 grams
0.7067 US cup of gelatin powder = 106 grams
0.7167 US cup of gelatin powder = 108 grams
0.7267 US cup of gelatin powder = 109 grams
0.7367 US cup of gelatin powder = 111 grams
0.7467 US cup of gelatin powder = 112 grams
0.7567 US cup of gelatin powder = 114 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2/3 US cup of gelatin powder equals how many grams?

2/3 US cup of gelatin powder is equivalent 100 grams.

How much is 100 grams of gelatin powder in US cups?

100 grams of gelatin powder equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.