2/3 Cup of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in 2/3 US cup? How much is 2/3 cup of gold medal bread flour in grams?

The answer is:
2/3 US cup of gold medal bread flour is equivalent to 90.1 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of gold medal bread flour equals 90.1 grams. (*)
(*) To be more precise, 2/3 US cup of gold medal bread flour is equal to 90.066 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.5767 US cup of gold medal bread flour = 77.9 grams
0.5867 US cup of gold medal bread flour = 79.3 grams
0.5967 US cup of gold medal bread flour = 80.6 grams
0.6067 US cup of gold medal bread flour = 82 grams
0.6167 US cup of gold medal bread flour = 83.3 grams
0.6267 US cup of gold medal bread flour = 84.7 grams
0.6367 US cup of gold medal bread flour = 86 grams
0.6467 US cup of gold medal bread flour = 87.4 grams
0.6567 US cup of gold medal bread flour = 88.7 grams
0.667 US cup of gold medal bread flour = 90.1 grams
US cups of gold medal bread flour to grams
0.667 US cup of gold medal bread flour = 90.1 grams
0.6767 US cup of gold medal bread flour = 91.4 grams
0.6867 US cup of gold medal bread flour = 92.8 grams
0.6967 US cup of gold medal bread flour = 94.1 grams
0.7067 US cup of gold medal bread flour = 95.5 grams
0.7167 US cup of gold medal bread flour = 96.8 grams
0.7267 US cup of gold medal bread flour = 98.2 grams
0.7367 US cup of gold medal bread flour = 99.5 grams
0.7467 US cup of gold medal bread flour = 101 grams
0.7567 US cup of gold medal bread flour = 102 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

2/3 US cup of gold medal bread flour equals how many grams?

2/3 US cup of gold medal bread flour is equivalent 90.1 grams.

How much is 90.1 grams of gold medal bread flour in US cups?

90.1 grams of gold medal bread flour equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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