2/3 Cups of Gold Medal Bread Flour to Lb Conversion
Question:
How many pounds of gold medal bread flour in 2/3 US cups? How much is 2/3 cups of gold medal bread flour in lb?
The answer is:
2/3 US cups of gold medal bread flour is equivalent to 0.199 ( ~
Volume to 'Weight' Converter
US cups of gold medal bread flour to pounds Chart
US cups of gold medal bread flour to pounds | ||
---|---|---|
0.5767 US cups of gold medal bread flour | = | 0.172 pounds |
0.5867 US cups of gold medal bread flour | = | 0.175 pounds |
0.5967 US cups of gold medal bread flour | = | 0.178 pounds |
0.6067 US cups of gold medal bread flour | = | 0.181 pounds |
0.6167 US cups of gold medal bread flour | = | 0.184 pounds |
0.6267 US cups of gold medal bread flour | = | 0.187 pounds |
0.6367 US cups of gold medal bread flour | = | 0.19 pounds |
0.6467 US cups of gold medal bread flour | = | 0.193 pounds |
0.6567 US cups of gold medal bread flour | = | 0.196 pounds |
0.667 US cups of gold medal bread flour | = | 0.199 pounds |
US cups of gold medal bread flour to pounds | ||
---|---|---|
0.667 US cups of gold medal bread flour | = | 0.199 pounds |
0.6767 US cups of gold medal bread flour | = | 0.202 pounds |
0.6867 US cups of gold medal bread flour | = | 0.205 pounds |
0.6967 US cups of gold medal bread flour | = | 0.207 pounds |
0.7067 US cups of gold medal bread flour | = | 0.21 pounds |
0.7167 US cups of gold medal bread flour | = | 0.213 pounds |
0.7267 US cups of gold medal bread flour | = | 0.216 pounds |
0.7367 US cups of gold medal bread flour | = | 0.219 pounds |
0.7467 US cups of gold medal bread flour | = | 0.222 pounds |
0.7567 US cups of gold medal bread flour | = | 0.225 pounds |
Note: some values may be rounded.
FAQs on gold medal bread flour weight to volume conversion
2/3 US cups of gold medal bread flour equals how many pounds?
2/3 US cups of gold medal bread flour is equivalent 0.199 ( ~
How much is 0.199 pounds of gold medal bread flour in US cups?
0.199 pounds of gold medal bread flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.