2/3 Cup of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2/3 US cup? How much is 2/3 cup of golden syrup in grams?

The answer is:
2/3 US cup of golden syrup is equivalent to 233 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of golden syrup equals 233 grams. (*)
(*) To be more precise, 2/3 US cup of golden syrup is equal to 233.29 grams. All figures are approximate.

US cups of golden syrup to grams Chart

US cups of golden syrup to grams
0.5767 US cup of golden syrup = 202 grams
0.5867 US cup of golden syrup = 205 grams
0.5967 US cup of golden syrup = 209 grams
0.6067 US cup of golden syrup = 212 grams
0.6167 US cup of golden syrup = 216 grams
0.6267 US cup of golden syrup = 219 grams
0.6367 US cup of golden syrup = 223 grams
0.6467 US cup of golden syrup = 226 grams
0.6567 US cup of golden syrup = 230 grams
0.667 US cup of golden syrup = 233 grams
US cups of golden syrup to grams
0.667 US cup of golden syrup = 233 grams
0.6767 US cup of golden syrup = 237 grams
0.6867 US cup of golden syrup = 240 grams
0.6967 US cup of golden syrup = 244 grams
0.7067 US cup of golden syrup = 247 grams
0.7167 US cup of golden syrup = 251 grams
0.7267 US cup of golden syrup = 254 grams
0.7367 US cup of golden syrup = 258 grams
0.7467 US cup of golden syrup = 261 grams
0.7567 US cup of golden syrup = 265 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US cup of golden syrup equals how many grams?

2/3 US cup of golden syrup is equivalent 233 grams.

How much is 233 grams of golden syrup in US cups?

233 grams of golden syrup equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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