2/3 Cups of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 2/3 US cups? How much is 2/3 cups of golden syrup in pounds?

The answer is:
2/3 US cups of golden syrup is equivalent to 0.514 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of golden syrup equals 0.514 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2/3 US cups of golden syrup is equal to 0.51431 pounds. All figures are approximate.

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US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.5767 US cups of golden syrup	=	0.445 pounds
0.5867 US cups of golden syrup	=	0.453 pounds
0.5967 US cups of golden syrup	=	0.46 pounds
0.6067 US cups of golden syrup	=	0.468 pounds
0.6167 US cups of golden syrup	=	0.476 pounds
0.6267 US cups of golden syrup	=	0.483 pounds
0.6367 US cups of golden syrup	=	0.491 pounds
0.6467 US cups of golden syrup	=	0.499 pounds
0.6567 US cups of golden syrup	=	0.507 pounds
0.667 US cups of golden syrup	=	0.514 pounds

US cups of golden syrup to pounds
0.667 US cups of golden syrup	=	0.514 pounds
0.6767 US cups of golden syrup	=	0.522 pounds
0.6867 US cups of golden syrup	=	0.53 pounds
0.6967 US cups of golden syrup	=	0.537 pounds
0.7067 US cups of golden syrup	=	0.545 pounds
0.7167 US cups of golden syrup	=	0.553 pounds
0.7267 US cups of golden syrup	=	0.561 pounds
0.7367 US cups of golden syrup	=	0.568 pounds
0.7467 US cups of golden syrup	=	0.576 pounds
0.7567 US cups of golden syrup	=	0.584 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US cups of golden syrup equals how many pounds?

2/3 US cups of golden syrup is equivalent 0.514 ( ~ ¹/₂) pounds.

How much is 0.514 pounds of golden syrup in US cups?

0.514 pounds of golden syrup equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.