2/3 Cups of Icing Sugar to Ounces Conversion
Question:
How many ounces of icing sugar in 2/3 US cups? How much is 2/3 cups of icing sugar in ounces?
The answer is:
2/3 US cups of icing sugar is equivalent to 2.94 ( ~ 3) ounces(*)
Volume to 'Weight' Converter
US cups of icing sugar to ounces Chart
US cups of icing sugar to ounces | ||
---|---|---|
0.5767 US cups of icing sugar | = | 2.54 ounces |
0.5867 US cups of icing sugar | = | 2.59 ounces |
0.5967 US cups of icing sugar | = | 2.63 ounces |
0.6067 US cups of icing sugar | = | 2.67 ounces |
0.6167 US cups of icing sugar | = | 2.72 ounces |
0.6267 US cups of icing sugar | = | 2.76 ounces |
0.6367 US cups of icing sugar | = | 2.81 ounces |
0.6467 US cups of icing sugar | = | 2.85 ounces |
0.6567 US cups of icing sugar | = | 2.89 ounces |
0.667 US cups of icing sugar | = | 2.94 ounces |
US cups of icing sugar to ounces | ||
---|---|---|
0.667 US cups of icing sugar | = | 2.94 ounces |
0.6767 US cups of icing sugar | = | 2.98 ounces |
0.6867 US cups of icing sugar | = | 3.03 ounces |
0.6967 US cups of icing sugar | = | 3.07 ounces |
0.7067 US cups of icing sugar | = | 3.11 ounces |
0.7167 US cups of icing sugar | = | 3.16 ounces |
0.7267 US cups of icing sugar | = | 3.2 ounces |
0.7367 US cups of icing sugar | = | 3.25 ounces |
0.7467 US cups of icing sugar | = | 3.29 ounces |
0.7567 US cups of icing sugar | = | 3.33 ounces |
Note: some values may be rounded.
FAQs on icing sugar weight to volume conversion
2/3 US cups of icing sugar equals how many ounces?
2/3 US cups of icing sugar is equivalent 2.94 ( ~ 3) ounces.
How much is 2.94 ounces of icing sugar in US cups?
2.94 ounces of icing sugar equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.