2/3 Cups of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 2/3 US cups? How much is 2/3 cups of light cream in pounds?

The answer is:
2/3 US cups of light cream is equivalent to 0.353 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US cups of light cream equals 0.353 ( ~ 1/4) pounds. (*)
(*) To be more precise, 2/3 US cups of light cream is equal to 0.35261 pounds. All figures are approximate.

US cups of light cream to pounds Chart

US cups of light cream to pounds
0.5767 US cups of light cream = 0.305 pounds
0.5867 US cups of light cream = 0.31 pounds
0.5967 US cups of light cream = 0.316 pounds
0.6067 US cups of light cream = 0.321 pounds
0.6167 US cups of light cream = 0.326 pounds
0.6267 US cups of light cream = 0.331 pounds
0.6367 US cups of light cream = 0.337 pounds
0.6467 US cups of light cream = 0.342 pounds
0.6567 US cups of light cream = 0.347 pounds
0.667 US cups of light cream = 0.353 pounds
US cups of light cream to pounds
0.667 US cups of light cream = 0.353 pounds
0.6767 US cups of light cream = 0.358 pounds
0.6867 US cups of light cream = 0.363 pounds
0.6967 US cups of light cream = 0.368 pounds
0.7067 US cups of light cream = 0.374 pounds
0.7167 US cups of light cream = 0.379 pounds
0.7267 US cups of light cream = 0.384 pounds
0.7367 US cups of light cream = 0.39 pounds
0.7467 US cups of light cream = 0.395 pounds
0.7567 US cups of light cream = 0.4 pounds

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

2/3 US cups of light cream equals how many pounds?

2/3 US cups of light cream is equivalent 0.353 ( ~ 1/4) pounds.

How much is 0.353 pounds of light cream in US cups?

0.353 pounds of light cream equals 2/3 ( ~ 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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