2/3 Cup of Melted Butter to Ounces Conversion
Question:
How many ounces of melted butter in 2/3 US cup? How much is 2/3 cup of melted butter in ounces?
The answer is:
2/3 US cup of melted butter is equivalent to 5.64 ( ~ 5
Volume to 'Weight' Converter
US cups of melted butter to ounces Chart
US cups of melted butter to ounces | ||
---|---|---|
0.5767 US cup of melted butter | = | 4.88 ounces |
0.5867 US cup of melted butter | = | 4.96 ounces |
0.5967 US cup of melted butter | = | 5.05 ounces |
0.6067 US cup of melted butter | = | 5.13 ounces |
0.6167 US cup of melted butter | = | 5.22 ounces |
0.6267 US cup of melted butter | = | 5.3 ounces |
0.6367 US cup of melted butter | = | 5.39 ounces |
0.6467 US cup of melted butter | = | 5.47 ounces |
0.6567 US cup of melted butter | = | 5.56 ounces |
0.667 US cup of melted butter | = | 5.64 ounces |
US cups of melted butter to ounces | ||
---|---|---|
0.667 US cup of melted butter | = | 5.64 ounces |
0.6767 US cup of melted butter | = | 5.73 ounces |
0.6867 US cup of melted butter | = | 5.81 ounces |
0.6967 US cup of melted butter | = | 5.9 ounces |
0.7067 US cup of melted butter | = | 5.98 ounces |
0.7167 US cup of melted butter | = | 6.06 ounces |
0.7267 US cup of melted butter | = | 6.15 ounces |
0.7367 US cup of melted butter | = | 6.23 ounces |
0.7467 US cup of melted butter | = | 6.32 ounces |
0.7567 US cup of melted butter | = | 6.4 ounces |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
2/3 US cup of melted butter equals how many ounces?
2/3 US cup of melted butter is equivalent 5.64 ( ~ 5
How much is 5.64 ounces of melted butter in US cups?
5.64 ounces of melted butter equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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