2/3 Cups of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 2/3 US cups? How much is 2/3 cups of melted butter in pounds?

The answer is:
2/3 US cups of melted butter is equivalent to 0.353 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2/3 US cups of melted butter equals 0.353 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of melted butter is equal to 0.35261 pounds. All figures are approximate.

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US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.5767 US cups of melted butter	=	0.305 pounds
0.5867 US cups of melted butter	=	0.31 pounds
0.5967 US cups of melted butter	=	0.316 pounds
0.6067 US cups of melted butter	=	0.321 pounds
0.6167 US cups of melted butter	=	0.326 pounds
0.6267 US cups of melted butter	=	0.331 pounds
0.6367 US cups of melted butter	=	0.337 pounds
0.6467 US cups of melted butter	=	0.342 pounds
0.6567 US cups of melted butter	=	0.347 pounds
0.667 US cups of melted butter	=	0.353 pounds

US cups of melted butter to pounds
0.667 US cups of melted butter	=	0.353 pounds
0.6767 US cups of melted butter	=	0.358 pounds
0.6867 US cups of melted butter	=	0.363 pounds
0.6967 US cups of melted butter	=	0.368 pounds
0.7067 US cups of melted butter	=	0.374 pounds
0.7167 US cups of melted butter	=	0.379 pounds
0.7267 US cups of melted butter	=	0.384 pounds
0.7367 US cups of melted butter	=	0.39 pounds
0.7467 US cups of melted butter	=	0.395 pounds
0.7567 US cups of melted butter	=	0.4 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2/3 US cups of melted butter equals how many pounds?

2/3 US cups of melted butter is equivalent 0.353 ( ~ ¹/₄) pounds.

How much is 0.353 pounds of melted butter in US cups?

0.353 pounds of melted butter equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.