2/3 Cup of Mozzarella to Lb Conversion

Question:
How many pounds of mozzarella in 2/3 US cup? How much is 2/3 cup of mozzarella in lb?

The answer is:
2/3 US cup of mozzarella is equivalent to 0.331 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2/3 US cup of mozzarella equals 0.331 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 2/3 US cup of mozzarella is equal to 0.3307 pound. All figures are approximate.

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US cups of mozzarella to pounds Chart

US cups of mozzarella to pounds
0.5767 US cup of mozzarella	=	0.286 pound
0.5867 US cup of mozzarella	=	0.291 pound
0.5967 US cup of mozzarella	=	0.296 pound
0.6067 US cup of mozzarella	=	0.301 pound
0.6167 US cup of mozzarella	=	0.306 pound
0.6267 US cup of mozzarella	=	0.311 pound
0.6367 US cup of mozzarella	=	0.316 pound
0.6467 US cup of mozzarella	=	0.321 pound
0.6567 US cup of mozzarella	=	0.326 pound
0.667 US cup of mozzarella	=	0.331 pound

US cups of mozzarella to pounds
0.667 US cup of mozzarella	=	0.331 pound
0.6767 US cup of mozzarella	=	0.336 pound
0.6867 US cup of mozzarella	=	0.341 pound
0.6967 US cup of mozzarella	=	0.346 pound
0.7067 US cup of mozzarella	=	0.351 pound
0.7167 US cup of mozzarella	=	0.356 pound
0.7267 US cup of mozzarella	=	0.36 pound
0.7367 US cup of mozzarella	=	0.365 pound
0.7467 US cup of mozzarella	=	0.37 pound
0.7567 US cup of mozzarella	=	0.375 pound

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

2/3 US cup of mozzarella equals how many pounds?

2/3 US cup of mozzarella is equivalent 0.331 ( ~ ¹/₄) pound.

How much is 0.331 pound of mozzarella in US cups?

0.331 pound of mozzarella equals 2/3 ( ~ ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.