2/3 Cups of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 2/3 US cups? How much is 2/3 cups of ricotta in pounds?

The answer is:
2/3 US cups of ricotta is equivalent to 0.368 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of ricotta equals 0.368 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of ricotta is equal to 0.36756 pounds. All figures are approximate.

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US cups of ricotta to pounds Chart

US cups of ricotta to pounds
0.5767 US cups of ricotta	=	0.318 pounds
0.5867 US cups of ricotta	=	0.323 pounds
0.5967 US cups of ricotta	=	0.329 pounds
0.6067 US cups of ricotta	=	0.334 pounds
0.6167 US cups of ricotta	=	0.34 pounds
0.6267 US cups of ricotta	=	0.346 pounds
0.6367 US cups of ricotta	=	0.351 pounds
0.6467 US cups of ricotta	=	0.357 pounds
0.6567 US cups of ricotta	=	0.362 pounds
0.667 US cups of ricotta	=	0.368 pounds

US cups of ricotta to pounds
0.667 US cups of ricotta	=	0.368 pounds
0.6767 US cups of ricotta	=	0.373 pounds
0.6867 US cups of ricotta	=	0.379 pounds
0.6967 US cups of ricotta	=	0.384 pounds
0.7067 US cups of ricotta	=	0.39 pounds
0.7167 US cups of ricotta	=	0.395 pounds
0.7267 US cups of ricotta	=	0.401 pounds
0.7367 US cups of ricotta	=	0.406 pounds
0.7467 US cups of ricotta	=	0.412 pounds
0.7567 US cups of ricotta	=	0.417 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

2/3 US cups of ricotta equals how many pounds?

2/3 US cups of ricotta is equivalent 0.368 ( ~ ¹/₄) pounds.

How much is 0.368 pounds of ricotta in US cups?

0.368 pounds of ricotta equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.