2/3 Cups of Rosehip Flour to Lb Conversion

Question:
How many pounds of rosehip flour in 2/3 US cups? How much is 2/3 cups of rosehip flour in lb?

The answer is:
2/3 US cups of rosehip flour is equivalent to 0.262 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of rosehip flour equals 0.262 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of rosehip flour is equal to 0.2615 pounds. All figures are approximate.

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US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
0.5767 US cups of rosehip flour	=	0.226 pounds
0.5867 US cups of rosehip flour	=	0.23 pounds
0.5967 US cups of rosehip flour	=	0.234 pounds
0.6067 US cups of rosehip flour	=	0.238 pounds
0.6167 US cups of rosehip flour	=	0.242 pounds
0.6267 US cups of rosehip flour	=	0.246 pounds
0.6367 US cups of rosehip flour	=	0.25 pounds
0.6467 US cups of rosehip flour	=	0.254 pounds
0.6567 US cups of rosehip flour	=	0.258 pounds
0.667 US cups of rosehip flour	=	0.262 pounds

US cups of rosehip flour to pounds
0.667 US cups of rosehip flour	=	0.262 pounds
0.6767 US cups of rosehip flour	=	0.265 pounds
0.6867 US cups of rosehip flour	=	0.269 pounds
0.6967 US cups of rosehip flour	=	0.273 pounds
0.7067 US cups of rosehip flour	=	0.277 pounds
0.7167 US cups of rosehip flour	=	0.281 pounds
0.7267 US cups of rosehip flour	=	0.285 pounds
0.7367 US cups of rosehip flour	=	0.289 pounds
0.7467 US cups of rosehip flour	=	0.293 pounds
0.7567 US cups of rosehip flour	=	0.297 pounds

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2/3 US cups of rosehip flour equals how many pounds?

2/3 US cups of rosehip flour is equivalent 0.262 ( ~ ¹/₄) pounds.

How much is 0.262 pounds of rosehip flour in US cups?

0.262 pounds of rosehip flour equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.