2/3 Cups of Shea Butter to Grams Conversion
Question:
How many grams of shea butter in 2/3 US cups? How much is 2/3 cups of shea butter in grams?
The answer is:
2/3 US cups of shea butter is equivalent to 143 grams(*)
Volume to 'Weight' Converter
US cups of shea butter to grams Chart
| US cups of shea butter to grams | ||
|---|---|---|
| 0.5767 US cups of shea butter | = | 124 grams |
| 0.5867 US cups of shea butter | = | 126 grams |
| 0.5967 US cups of shea butter | = | 128 grams |
| 0.6067 US cups of shea butter | = | 130 grams |
| 0.6167 US cups of shea butter | = | 132 grams |
| 0.6267 US cups of shea butter | = | 134 grams |
| 0.6367 US cups of shea butter | = | 136 grams |
| 0.6467 US cups of shea butter | = | 139 grams |
| 0.6567 US cups of shea butter | = | 141 grams |
| 0.667 US cups of shea butter | = | 143 grams |
| US cups of shea butter to grams | ||
|---|---|---|
| 0.667 US cups of shea butter | = | 143 grams |
| 0.6767 US cups of shea butter | = | 145 grams |
| 0.6867 US cups of shea butter | = | 147 grams |
| 0.6967 US cups of shea butter | = | 149 grams |
| 0.7067 US cups of shea butter | = | 151 grams |
| 0.7167 US cups of shea butter | = | 154 grams |
| 0.7267 US cups of shea butter | = | 156 grams |
| 0.7367 US cups of shea butter | = | 158 grams |
| 0.7467 US cups of shea butter | = | 160 grams |
| 0.7567 US cups of shea butter | = | 162 grams |
Note: some values may be rounded.
FAQs on shea butter weight to volume conversion
2/3 US cups of shea butter equals how many grams?
2/3 US cups of shea butter is equivalent 143 grams.
How much is 143 grams of shea butter in US cups?
143 grams of shea butter equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.