2/3 Cup of Sliced Apples to Grams Conversion
Question:
How many grams of sliced apples in 2/3 US cup? How much is 2/3 cup of sliced apples in grams?
The answer is:
2/3 US cup of sliced apples is equivalent to 117 grams(*)
Volume to 'Weight' Converter
US cups of sliced apples to grams Chart
US cups of sliced apples to grams | ||
---|---|---|
0.5767 US cup of sliced apples | = | 101 grams |
0.5867 US cup of sliced apples | = | 103 grams |
0.5967 US cup of sliced apples | = | 104 grams |
0.6067 US cup of sliced apples | = | 106 grams |
0.6167 US cup of sliced apples | = | 108 grams |
0.6267 US cup of sliced apples | = | 110 grams |
0.6367 US cup of sliced apples | = | 111 grams |
0.6467 US cup of sliced apples | = | 113 grams |
0.6567 US cup of sliced apples | = | 115 grams |
0.667 US cup of sliced apples | = | 117 grams |
US cups of sliced apples to grams | ||
---|---|---|
0.667 US cup of sliced apples | = | 117 grams |
0.6767 US cup of sliced apples | = | 118 grams |
0.6867 US cup of sliced apples | = | 120 grams |
0.6967 US cup of sliced apples | = | 122 grams |
0.7067 US cup of sliced apples | = | 124 grams |
0.7167 US cup of sliced apples | = | 125 grams |
0.7267 US cup of sliced apples | = | 127 grams |
0.7367 US cup of sliced apples | = | 129 grams |
0.7467 US cup of sliced apples | = | 131 grams |
0.7567 US cup of sliced apples | = | 132 grams |
Note: some values may be rounded.
FAQs on sliced apples weight to volume conversion
2/3 US cup of sliced apples equals how many grams?
2/3 US cup of sliced apples is equivalent 117 grams.
How much is 117 grams of sliced apples in US cups?
117 grams of sliced apples equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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