2/3 Cup of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 2/3 US cup? How much is 2/3 cup of sour cream in pounds?

The answer is:
2/3 US cup of sour cream is equivalent to 0.36 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of sour cream equals 0.36 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of sour cream is equal to 0.36026 pound. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.5767 US cup of sour cream = 0.312 pound
0.5867 US cup of sour cream = 0.317 pound
0.5967 US cup of sour cream = 0.322 pound
0.6067 US cup of sour cream = 0.328 pound
0.6167 US cup of sour cream = 0.333 pound
0.6267 US cup of sour cream = 0.339 pound
0.6367 US cup of sour cream = 0.344 pound
0.6467 US cup of sour cream = 0.349 pound
0.6567 US cup of sour cream = 0.355 pound
0.667 US cup of sour cream = 0.36 pound
US cups of sour cream to pounds
0.667 US cup of sour cream = 0.36 pound
0.6767 US cup of sour cream = 0.366 pound
0.6867 US cup of sour cream = 0.371 pound
0.6967 US cup of sour cream = 0.376 pound
0.7067 US cup of sour cream = 0.382 pound
0.7167 US cup of sour cream = 0.387 pound
0.7267 US cup of sour cream = 0.393 pound
0.7367 US cup of sour cream = 0.398 pound
0.7467 US cup of sour cream = 0.403 pound
0.7567 US cup of sour cream = 0.409 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2/3 US cup of sour cream equals how many pounds?

2/3 US cup of sour cream is equivalent 0.36 ( ~ 1/4) pound.

How much is 0.36 pound of sour cream in US cups?

0.36 pound of sour cream equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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