2/3 Cup of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 2/3 US cup? How much is 2/3 cup of soy flour in pounds?

The answer is:
2/3 US cup of soy flour is equivalent to 0.209 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2/3 US cup of soy flour equals 0.209 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of soy flour is equal to 0.20865 pound. All figures are approximate.

US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.5767 US cup of soy flour = 0.18 pound
0.5867 US cup of soy flour = 0.184 pound
0.5967 US cup of soy flour = 0.187 pound
0.6067 US cup of soy flour = 0.19 pound
0.6167 US cup of soy flour = 0.193 pound
0.6267 US cup of soy flour = 0.196 pound
0.6367 US cup of soy flour = 0.199 pound
0.6467 US cup of soy flour = 0.202 pound
0.6567 US cup of soy flour = 0.206 pound
0.667 US cup of soy flour = 0.209 pound
US cups of soy flour to pounds
0.667 US cup of soy flour = 0.209 pound
0.6767 US cup of soy flour = 0.212 pound
0.6867 US cup of soy flour = 0.215 pound
0.6967 US cup of soy flour = 0.218 pound
0.7067 US cup of soy flour = 0.221 pound
0.7167 US cup of soy flour = 0.224 pound
0.7267 US cup of soy flour = 0.227 pound
0.7367 US cup of soy flour = 0.231 pound
0.7467 US cup of soy flour = 0.234 pound
0.7567 US cup of soy flour = 0.237 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

2/3 US cup of soy flour equals how many pounds?

2/3 US cup of soy flour is equivalent 0.209 ( ~ 1/4) pound.

How much is 0.209 pound of soy flour in US cups?

0.209 pound of soy flour equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.