2/3 Cup of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2/3 US cup? How much is 2/3 cup of spring onion in pounds?

The answer is:
2/3 US cup of spring onion is equivalent to 0.153 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

2/3 US cup of spring onion equals 0.153 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of spring onion is equal to 0.15301 pound. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.5767 US cup of spring onion = 0.132 pound
0.5867 US cup of spring onion = 0.135 pound
0.5967 US cup of spring onion = 0.137 pound
0.6067 US cup of spring onion = 0.139 pound
0.6167 US cup of spring onion = 0.142 pound
0.6267 US cup of spring onion = 0.144 pound
0.6367 US cup of spring onion = 0.146 pound
0.6467 US cup of spring onion = 0.148 pound
0.6567 US cup of spring onion = 0.151 pound
0.667 US cup of spring onion = 0.153 pound
US cups of spring onion to pounds
0.667 US cup of spring onion = 0.153 pound
0.6767 US cup of spring onion = 0.155 pound
0.6867 US cup of spring onion = 0.158 pound
0.6967 US cup of spring onion = 0.16 pound
0.7067 US cup of spring onion = 0.162 pound
0.7167 US cup of spring onion = 0.164 pound
0.7267 US cup of spring onion = 0.167 pound
0.7367 US cup of spring onion = 0.169 pound
0.7467 US cup of spring onion = 0.171 pound
0.7567 US cup of spring onion = 0.174 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2/3 US cup of spring onion equals how many pounds?

2/3 US cup of spring onion is equivalent 0.153 ( ~ 1/4) pound.

How much is 0.153 pound of spring onion in US cups?

0.153 pound of spring onion equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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