2/3 Cups of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2/3 US cups? How much is 2/3 cups of spring onion in pounds?

The answer is:
2/3 US cups of spring onion is equivalent to 0.153 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US cups of spring onion equals 0.153 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of spring onion is equal to 0.15301 pounds. All figures are approximate.

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US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.5767 US cups of spring onion	=	0.132 pounds
0.5867 US cups of spring onion	=	0.135 pounds
0.5967 US cups of spring onion	=	0.137 pounds
0.6067 US cups of spring onion	=	0.139 pounds
0.6167 US cups of spring onion	=	0.142 pounds
0.6267 US cups of spring onion	=	0.144 pounds
0.6367 US cups of spring onion	=	0.146 pounds
0.6467 US cups of spring onion	=	0.148 pounds
0.6567 US cups of spring onion	=	0.151 pounds
0.667 US cups of spring onion	=	0.153 pounds

US cups of spring onion to pounds
0.667 US cups of spring onion	=	0.153 pounds
0.6767 US cups of spring onion	=	0.155 pounds
0.6867 US cups of spring onion	=	0.158 pounds
0.6967 US cups of spring onion	=	0.16 pounds
0.7067 US cups of spring onion	=	0.162 pounds
0.7167 US cups of spring onion	=	0.164 pounds
0.7267 US cups of spring onion	=	0.167 pounds
0.7367 US cups of spring onion	=	0.169 pounds
0.7467 US cups of spring onion	=	0.171 pounds
0.7567 US cups of spring onion	=	0.174 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2/3 US cups of spring onion equals how many pounds?

2/3 US cups of spring onion is equivalent 0.153 ( ~ ¹/₄) pounds.

How much is 0.153 pounds of spring onion in US cups?

0.153 pounds of spring onion equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.