2/3 Cups of Sugar to Lb Conversion

Question:
How many pounds of sugar in 2/3 US cups? How much is 2/3 cups of sugar in lb?

The answer is:
2/3 US cups of sugar is equivalent to 0.296 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of sugar equals 0.296 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of sugar is equal to 0.29558 pounds. All figures are approximate.

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US cups of sugar to pounds Chart

US cups of sugar to pounds
0.5767 US cups of sugar	=	0.256 pounds
0.5867 US cups of sugar	=	0.26 pounds
0.5967 US cups of sugar	=	0.265 pounds
0.6067 US cups of sugar	=	0.269 pounds
0.6167 US cups of sugar	=	0.273 pounds
0.6267 US cups of sugar	=	0.278 pounds
0.6367 US cups of sugar	=	0.282 pounds
0.6467 US cups of sugar	=	0.287 pounds
0.6567 US cups of sugar	=	0.291 pounds
0.667 US cups of sugar	=	0.296 pounds

US cups of sugar to pounds
0.667 US cups of sugar	=	0.296 pounds
0.6767 US cups of sugar	=	0.3 pounds
0.6867 US cups of sugar	=	0.304 pounds
0.6967 US cups of sugar	=	0.309 pounds
0.7067 US cups of sugar	=	0.313 pounds
0.7167 US cups of sugar	=	0.318 pounds
0.7267 US cups of sugar	=	0.322 pounds
0.7367 US cups of sugar	=	0.327 pounds
0.7467 US cups of sugar	=	0.331 pounds
0.7567 US cups of sugar	=	0.335 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2/3 US cups of sugar equals how many pounds?

2/3 US cups of sugar is equivalent 0.296 ( ~ ¹/₄) pounds.

How much is 0.296 pounds of sugar in US cups?

0.296 pounds of sugar equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.