2/3 Cup of Sugar to Lb Conversion

Question:
How many pounds of sugar in 2/3 US cup? How much is 2/3 cup of sugar in lb?

The answer is:
2/3 US cup of sugar is equivalent to 0.296 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2/3 US cup of sugar equals 0.296 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of sugar is equal to 0.29558 pound. All figures are approximate.

US cups of sugar to pounds Chart

US cups of sugar to pounds
0.5767 US cup of sugar = 0.256 pound
0.5867 US cup of sugar = 0.26 pound
0.5967 US cup of sugar = 0.265 pound
0.6067 US cup of sugar = 0.269 pound
0.6167 US cup of sugar = 0.273 pound
0.6267 US cup of sugar = 0.278 pound
0.6367 US cup of sugar = 0.282 pound
0.6467 US cup of sugar = 0.287 pound
0.6567 US cup of sugar = 0.291 pound
0.667 US cup of sugar = 0.296 pound
US cups of sugar to pounds
0.667 US cup of sugar = 0.296 pound
0.6767 US cup of sugar = 0.3 pound
0.6867 US cup of sugar = 0.304 pound
0.6967 US cup of sugar = 0.309 pound
0.7067 US cup of sugar = 0.313 pound
0.7167 US cup of sugar = 0.318 pound
0.7267 US cup of sugar = 0.322 pound
0.7367 US cup of sugar = 0.327 pound
0.7467 US cup of sugar = 0.331 pound
0.7567 US cup of sugar = 0.335 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2/3 US cup of sugar equals how many pounds?

2/3 US cup of sugar is equivalent 0.296 ( ~ 1/4) pound.

How much is 0.296 pound of sugar in US cups?

0.296 pound of sugar equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.