2/3 Cup of Unboiled Rye Flakes to Pounds Conversion

Question:
How many pounds of unboiled rye flakes in 2/3 US cup? How much is 2/3 cup of unboiled rye flakes in pounds?

The answer is:
2/3 US cup of unboiled rye flakes is equivalent to 0.122 pound(*)

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Results:

2/3 US cup of unboiled rye flakes equals 0.122 pound. (*)
(*) To be more precise, 2/3 US cup of unboiled rye flakes is equal to 0.12206 pound. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.5767 US cup of unboiled rye flakes = 0.106 pound
0.5867 US cup of unboiled rye flakes = 0.107 pound
0.5967 US cup of unboiled rye flakes = 0.109 pound
0.6067 US cup of unboiled rye flakes = 0.111 pound
0.6167 US cup of unboiled rye flakes = 0.113 pound
0.6267 US cup of unboiled rye flakes = 0.115 pound
0.6367 US cup of unboiled rye flakes = 0.117 pound
0.6467 US cup of unboiled rye flakes = 0.118 pound
0.6567 US cup of unboiled rye flakes = 0.12 pound
0.667 US cup of unboiled rye flakes = 0.122 pound
US cups of unboiled rye flakes to pounds
0.667 US cup of unboiled rye flakes = 0.122 pound
0.6767 US cup of unboiled rye flakes = 0.124 pound
0.6867 US cup of unboiled rye flakes = 0.126 pound
0.6967 US cup of unboiled rye flakes = 0.128 pound
0.7067 US cup of unboiled rye flakes = 0.129 pound
0.7167 US cup of unboiled rye flakes = 0.131 pound
0.7267 US cup of unboiled rye flakes = 0.133 pound
0.7367 US cup of unboiled rye flakes = 0.135 pound
0.7467 US cup of unboiled rye flakes = 0.137 pound
0.7567 US cup of unboiled rye flakes = 0.139 pound

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

2/3 US cup of unboiled rye flakes equals how many pounds?

2/3 US cup of unboiled rye flakes is equivalent 0.122 pound.

How much is 0.122 pound of unboiled rye flakes in US cups?

0.122 pound of unboiled rye flakes equals 2/3 ( ~ 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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