2/3 Cup of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2/3 US cup? How much is 2/3 cup of usda rye flour in pounds?

The answer is:
2/3 US cup of usda rye flour is equivalent to 0.15 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US cup of usda rye flour equals 0.15 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of usda rye flour is equal to 0.14988 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.5767 US cup of usda rye flour = 0.13 pound
0.5867 US cup of usda rye flour = 0.132 pound
0.5967 US cup of usda rye flour = 0.134 pound
0.6067 US cup of usda rye flour = 0.136 pound
0.6167 US cup of usda rye flour = 0.139 pound
0.6267 US cup of usda rye flour = 0.141 pound
0.6367 US cup of usda rye flour = 0.143 pound
0.6467 US cup of usda rye flour = 0.145 pound
0.6567 US cup of usda rye flour = 0.148 pound
0.667 US cup of usda rye flour = 0.15 pound
US cups of usda rye flour to pounds
0.667 US cup of usda rye flour = 0.15 pound
0.6767 US cup of usda rye flour = 0.152 pound
0.6867 US cup of usda rye flour = 0.154 pound
0.6967 US cup of usda rye flour = 0.157 pound
0.7067 US cup of usda rye flour = 0.159 pound
0.7167 US cup of usda rye flour = 0.161 pound
0.7267 US cup of usda rye flour = 0.163 pound
0.7367 US cup of usda rye flour = 0.166 pound
0.7467 US cup of usda rye flour = 0.168 pound
0.7567 US cup of usda rye flour = 0.17 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2/3 US cup of usda rye flour equals how many pounds?

2/3 US cup of usda rye flour is equivalent 0.15 ( ~ 1/4) pound.

How much is 0.15 pound of usda rye flour in US cups?

0.15 pound of usda rye flour equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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