2/3 Cups of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2/3 US cups? How much is 2/3 cups of usda rye flour in pounds?

The answer is:
2/3 US cups of usda rye flour is equivalent to 0.15 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of usda rye flour equals 0.15 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of usda rye flour is equal to 0.14988 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.5767 US cups of usda rye flour	=	0.13 pounds
0.5867 US cups of usda rye flour	=	0.132 pounds
0.5967 US cups of usda rye flour	=	0.134 pounds
0.6067 US cups of usda rye flour	=	0.136 pounds
0.6167 US cups of usda rye flour	=	0.139 pounds
0.6267 US cups of usda rye flour	=	0.141 pounds
0.6367 US cups of usda rye flour	=	0.143 pounds
0.6467 US cups of usda rye flour	=	0.145 pounds
0.6567 US cups of usda rye flour	=	0.148 pounds
0.667 US cups of usda rye flour	=	0.15 pounds

US cups of usda rye flour to pounds
0.667 US cups of usda rye flour	=	0.15 pounds
0.6767 US cups of usda rye flour	=	0.152 pounds
0.6867 US cups of usda rye flour	=	0.154 pounds
0.6967 US cups of usda rye flour	=	0.157 pounds
0.7067 US cups of usda rye flour	=	0.159 pounds
0.7167 US cups of usda rye flour	=	0.161 pounds
0.7267 US cups of usda rye flour	=	0.163 pounds
0.7367 US cups of usda rye flour	=	0.166 pounds
0.7467 US cups of usda rye flour	=	0.168 pounds
0.7567 US cups of usda rye flour	=	0.17 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2/3 US cups of usda rye flour equals how many pounds?

2/3 US cups of usda rye flour is equivalent 0.15 ( ~ ¹/₄) pounds.

How much is 0.15 pounds of usda rye flour in US cups?

0.15 pounds of usda rye flour equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.