2/3 Cup of White Whole Wheat Flour to Pounds Conversion

Question:
How many pounds of white whole wheat flour in 2/3 US cup? How much is 2/3 cup of white whole wheat flour in pounds?

The answer is:
2/3 US cup of white whole wheat flour is equivalent to 0.166 ( ~ 1/4) pound(*)

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Results:

2/3 US cup of white whole wheat flour equals 0.166 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of white whole wheat flour is equal to 0.16622 pound. All figures are approximate.

US cups of white whole wheat flour to pounds Chart

US cups of white whole wheat flour to pounds
0.5767 US cup of white whole wheat flour = 0.144 pound
0.5867 US cup of white whole wheat flour = 0.146 pound
0.5967 US cup of white whole wheat flour = 0.149 pound
0.6067 US cup of white whole wheat flour = 0.151 pound
0.6167 US cup of white whole wheat flour = 0.154 pound
0.6267 US cup of white whole wheat flour = 0.156 pound
0.6367 US cup of white whole wheat flour = 0.159 pound
0.6467 US cup of white whole wheat flour = 0.161 pound
0.6567 US cup of white whole wheat flour = 0.164 pound
0.667 US cup of white whole wheat flour = 0.166 pound
US cups of white whole wheat flour to pounds
0.667 US cup of white whole wheat flour = 0.166 pound
0.6767 US cup of white whole wheat flour = 0.169 pound
0.6867 US cup of white whole wheat flour = 0.171 pound
0.6967 US cup of white whole wheat flour = 0.174 pound
0.7067 US cup of white whole wheat flour = 0.176 pound
0.7167 US cup of white whole wheat flour = 0.179 pound
0.7267 US cup of white whole wheat flour = 0.181 pound
0.7367 US cup of white whole wheat flour = 0.184 pound
0.7467 US cup of white whole wheat flour = 0.186 pound
0.7567 US cup of white whole wheat flour = 0.189 pound

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

2/3 US cup of white whole wheat flour equals how many pounds?

2/3 US cup of white whole wheat flour is equivalent 0.166 ( ~ 1/4) pound.

How much is 0.166 pound of white whole wheat flour in US cups?

0.166 pound of white whole wheat flour equals 2/3 ( ~ 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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