2/3 Cups of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 2/3 US cups? How much is 2/3 cups of whole wheat flour in grams?

The answer is:
2/3 US cups of whole wheat flour is equivalent to 80 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US cups of whole wheat flour equals 80 grams. (*)
(*) To be more precise, 2/3 US cups of whole wheat flour is equal to 79.971 grams. All figures are approximate.

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US cups of whole wheat flour to grams Chart

US cups of whole wheat flour to grams
0.5767 US cups of whole wheat flour	=	69.2 grams
0.5867 US cups of whole wheat flour	=	70.4 grams
0.5967 US cups of whole wheat flour	=	71.6 grams
0.6067 US cups of whole wheat flour	=	72.8 grams
0.6167 US cups of whole wheat flour	=	74 grams
0.6267 US cups of whole wheat flour	=	75.2 grams
0.6367 US cups of whole wheat flour	=	76.4 grams
0.6467 US cups of whole wheat flour	=	77.6 grams
0.6567 US cups of whole wheat flour	=	78.8 grams
0.667 US cups of whole wheat flour	=	80 grams

US cups of whole wheat flour to grams
0.667 US cups of whole wheat flour	=	80 grams
0.6767 US cups of whole wheat flour	=	81.2 grams
0.6867 US cups of whole wheat flour	=	82.4 grams
0.6967 US cups of whole wheat flour	=	83.6 grams
0.7067 US cups of whole wheat flour	=	84.8 grams
0.7167 US cups of whole wheat flour	=	86 grams
0.7267 US cups of whole wheat flour	=	87.2 grams
0.7367 US cups of whole wheat flour	=	88.4 grams
0.7467 US cups of whole wheat flour	=	89.6 grams
0.7567 US cups of whole wheat flour	=	90.8 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

2/3 US cups of whole wheat flour equals how many grams?

2/3 US cups of whole wheat flour is equivalent 80 grams.

How much is 80 grams of whole wheat flour in US cups?

80 grams of whole wheat flour equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.