2/3 Ounces of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2/3 US fluid ounces? How much is 2/3 ounces of baking powder in grams?

The answer is:
2/3 US fluid ounces of baking powder is equivalent to 19.2 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US fluid ounces of baking powder equals 19.2 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of baking powder is equal to 19.165 grams. All figures are approximate.

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US fluid ounces of baking powder to grams Chart

US fluid ounces of baking powder to grams
0.5767 US fluid ounces of baking powder	=	16.6 grams
0.5867 US fluid ounces of baking powder	=	16.9 grams
0.5967 US fluid ounces of baking powder	=	17.2 grams
0.6067 US fluid ounces of baking powder	=	17.4 grams
0.6167 US fluid ounces of baking powder	=	17.7 grams
0.6267 US fluid ounces of baking powder	=	18 grams
0.6367 US fluid ounces of baking powder	=	18.3 grams
0.6467 US fluid ounces of baking powder	=	18.6 grams
0.6567 US fluid ounces of baking powder	=	18.9 grams
0.667 US fluid ounces of baking powder	=	19.2 grams

US fluid ounces of baking powder to grams
0.667 US fluid ounces of baking powder	=	19.2 grams
0.6767 US fluid ounces of baking powder	=	19.5 grams
0.6867 US fluid ounces of baking powder	=	19.7 grams
0.6967 US fluid ounces of baking powder	=	20 grams
0.7067 US fluid ounces of baking powder	=	20.3 grams
0.7167 US fluid ounces of baking powder	=	20.6 grams
0.7267 US fluid ounces of baking powder	=	20.9 grams
0.7367 US fluid ounces of baking powder	=	21.2 grams
0.7467 US fluid ounces of baking powder	=	21.5 grams
0.7567 US fluid ounces of baking powder	=	21.8 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US fluid ounces of baking powder equals how many grams?

2/3 US fluid ounces of baking powder is equivalent 19.2 grams.

How much is 19.2 grams of baking powder in US fluid ounces?

19.2 grams of baking powder equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.