2/3 Ounce of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 2/3 US fluid ounce? How much is 2/3 ounce of bread flour in ounces?

The answer is:
2/3 US fluid ounce of bread flour is equivalent to 0.4 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of bread flour equals 0.4 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of bread flour is equal to 0.3999 ounce. All figures are approximate.

US fluid ounces of bread flour to ounces Chart

US fluid ounces of bread flour to ounces
0.5767 US fluid ounce of bread flour = 0.346 ounce
0.5867 US fluid ounce of bread flour = 0.352 ounce
0.5967 US fluid ounce of bread flour = 0.358 ounce
0.6067 US fluid ounce of bread flour = 0.364 ounce
0.6167 US fluid ounce of bread flour = 0.37 ounce
0.6267 US fluid ounce of bread flour = 0.376 ounce
0.6367 US fluid ounce of bread flour = 0.382 ounce
0.6467 US fluid ounce of bread flour = 0.388 ounce
0.6567 US fluid ounce of bread flour = 0.394 ounce
0.667 US fluid ounce of bread flour = 0.4 ounce
US fluid ounces of bread flour to ounces
0.667 US fluid ounce of bread flour = 0.4 ounce
0.6767 US fluid ounce of bread flour = 0.406 ounce
0.6867 US fluid ounce of bread flour = 0.412 ounce
0.6967 US fluid ounce of bread flour = 0.418 ounce
0.7067 US fluid ounce of bread flour = 0.424 ounce
0.7167 US fluid ounce of bread flour = 0.43 ounce
0.7267 US fluid ounce of bread flour = 0.436 ounce
0.7367 US fluid ounce of bread flour = 0.442 ounce
0.7467 US fluid ounce of bread flour = 0.448 ounce
0.7567 US fluid ounce of bread flour = 0.454 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2/3 US fluid ounce of bread flour equals how many ounces?

2/3 US fluid ounce of bread flour is equivalent 0.4 ( ~ 1/2) ounce.

How much is 0.4 ounce of bread flour in US fluid ounces?

0.4 ounce of bread flour equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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