2/3 Ounces of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2/3 US fluid ounces? How much is 2/3 ounces of cake flour in ounces?

The answer is:
2/3 US fluid ounces of cake flour is equivalent to 0.382 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounces of cake flour equals 0.382 ( ~ 1/2) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of cake flour is equal to 0.38182 ounces. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.5767 US fluid ounces of cake flour = 0.33 ounces
0.5867 US fluid ounces of cake flour = 0.336 ounces
0.5967 US fluid ounces of cake flour = 0.342 ounces
0.6067 US fluid ounces of cake flour = 0.347 ounces
0.6167 US fluid ounces of cake flour = 0.353 ounces
0.6267 US fluid ounces of cake flour = 0.359 ounces
0.6367 US fluid ounces of cake flour = 0.365 ounces
0.6467 US fluid ounces of cake flour = 0.37 ounces
0.6567 US fluid ounces of cake flour = 0.376 ounces
0.667 US fluid ounces of cake flour = 0.382 ounces
US fluid ounces of cake flour to ounces
0.667 US fluid ounces of cake flour = 0.382 ounces
0.6767 US fluid ounces of cake flour = 0.388 ounces
0.6867 US fluid ounces of cake flour = 0.393 ounces
0.6967 US fluid ounces of cake flour = 0.399 ounces
0.7067 US fluid ounces of cake flour = 0.405 ounces
0.7167 US fluid ounces of cake flour = 0.41 ounces
0.7267 US fluid ounces of cake flour = 0.416 ounces
0.7367 US fluid ounces of cake flour = 0.422 ounces
0.7467 US fluid ounces of cake flour = 0.428 ounces
0.7567 US fluid ounces of cake flour = 0.433 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2/3 US fluid ounces of cake flour equals how many ounces?

2/3 US fluid ounces of cake flour is equivalent 0.382 ( ~ 1/2) ounces.

How much is 0.382 ounces of cake flour in US fluid ounces?

0.382 ounces of cake flour equals 2/3 ( ~ 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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