2/3 Ounce of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 2/3 US fluid ounce? How much is 2/3 ounce of cream cheese in ounces?

The answer is:
2/3 US fluid ounce of cream cheese is equivalent to 0.661 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of cream cheese equals 0.661 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of cream cheese is equal to 0.66141 ounce. All figures are approximate.

US fluid ounces of cream cheese to ounces Chart

US fluid ounces of cream cheese to ounces
0.5767 US fluid ounce of cream cheese = 0.572 ounce
0.5867 US fluid ounce of cream cheese = 0.582 ounce
0.5967 US fluid ounce of cream cheese = 0.592 ounce
0.6067 US fluid ounce of cream cheese = 0.602 ounce
0.6167 US fluid ounce of cream cheese = 0.612 ounce
0.6267 US fluid ounce of cream cheese = 0.622 ounce
0.6367 US fluid ounce of cream cheese = 0.632 ounce
0.6467 US fluid ounce of cream cheese = 0.642 ounce
0.6567 US fluid ounce of cream cheese = 0.651 ounce
0.667 US fluid ounce of cream cheese = 0.661 ounce
US fluid ounces of cream cheese to ounces
0.667 US fluid ounce of cream cheese = 0.661 ounce
0.6767 US fluid ounce of cream cheese = 0.671 ounce
0.6867 US fluid ounce of cream cheese = 0.681 ounce
0.6967 US fluid ounce of cream cheese = 0.691 ounce
0.7067 US fluid ounce of cream cheese = 0.701 ounce
0.7167 US fluid ounce of cream cheese = 0.711 ounce
0.7267 US fluid ounce of cream cheese = 0.721 ounce
0.7367 US fluid ounce of cream cheese = 0.731 ounce
0.7467 US fluid ounce of cream cheese = 0.741 ounce
0.7567 US fluid ounce of cream cheese = 0.751 ounce

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

2/3 US fluid ounce of cream cheese equals how many ounces?

2/3 US fluid ounce of cream cheese is equivalent 0.661 ( ~ 3/4) ounce.

How much is 0.661 ounce of cream cheese in US fluid ounces?

0.661 ounce of cream cheese equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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