2/3 Ounces of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 2/3 US fluid ounces? How much is 2/3 ounces of golden syrup in ounces?

The answer is:
2/3 US fluid ounces of golden syrup is equivalent to 1.03 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounces of golden syrup equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of golden syrup is equal to 1.0286 ounces. All figures are approximate.

US fluid ounces of golden syrup to ounces Chart

US fluid ounces of golden syrup to ounces
0.5767 US fluid ounces of golden syrup = 0.89 ounces
0.5867 US fluid ounces of golden syrup = 0.905 ounces
0.5967 US fluid ounces of golden syrup = 0.921 ounces
0.6067 US fluid ounces of golden syrup = 0.936 ounces
0.6167 US fluid ounces of golden syrup = 0.951 ounces
0.6267 US fluid ounces of golden syrup = 0.967 ounces
0.6367 US fluid ounces of golden syrup = 0.982 ounces
0.6467 US fluid ounces of golden syrup = 0.998 ounces
0.6567 US fluid ounces of golden syrup = 1.01 ounces
0.667 US fluid ounces of golden syrup = 1.03 ounces
US fluid ounces of golden syrup to ounces
0.667 US fluid ounces of golden syrup = 1.03 ounces
0.6767 US fluid ounces of golden syrup = 1.04 ounces
0.6867 US fluid ounces of golden syrup = 1.06 ounces
0.6967 US fluid ounces of golden syrup = 1.07 ounces
0.7067 US fluid ounces of golden syrup = 1.09 ounces
0.7167 US fluid ounces of golden syrup = 1.11 ounces
0.7267 US fluid ounces of golden syrup = 1.12 ounces
0.7367 US fluid ounces of golden syrup = 1.14 ounces
0.7467 US fluid ounces of golden syrup = 1.15 ounces
0.7567 US fluid ounces of golden syrup = 1.17 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US fluid ounces of golden syrup equals how many ounces?

2/3 US fluid ounces of golden syrup is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of golden syrup in US fluid ounces?

1.03 ounces of golden syrup equals 2/3 ( ~ 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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