2/3 Ounce of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 2/3 US fluid ounce? How much is 2/3 ounce of golden syrup in ounces?

The answer is:
2/3 US fluid ounce of golden syrup is equivalent to 1.03 ( ~ 1) ounce^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounce of golden syrup equals 1.03 ( ~ 1) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of golden syrup is equal to 1.0286 ounce. All figures are approximate.

Website Map

US fluid ounces of golden syrup to ounces Chart

US fluid ounces of golden syrup to ounces
0.5767 US fluid ounce of golden syrup	=	0.89 ounce
0.5867 US fluid ounce of golden syrup	=	0.905 ounce
0.5967 US fluid ounce of golden syrup	=	0.921 ounce
0.6067 US fluid ounce of golden syrup	=	0.936 ounce
0.6167 US fluid ounce of golden syrup	=	0.951 ounce
0.6267 US fluid ounce of golden syrup	=	0.967 ounce
0.6367 US fluid ounce of golden syrup	=	0.982 ounce
0.6467 US fluid ounce of golden syrup	=	0.998 ounce
0.6567 US fluid ounce of golden syrup	=	1.01 ounce
0.667 US fluid ounce of golden syrup	=	1.03 ounce

US fluid ounces of golden syrup to ounces
0.667 US fluid ounce of golden syrup	=	1.03 ounce
0.6767 US fluid ounce of golden syrup	=	1.04 ounce
0.6867 US fluid ounce of golden syrup	=	1.06 ounce
0.6967 US fluid ounce of golden syrup	=	1.07 ounce
0.7067 US fluid ounce of golden syrup	=	1.09 ounce
0.7167 US fluid ounce of golden syrup	=	1.11 ounce
0.7267 US fluid ounce of golden syrup	=	1.12 ounce
0.7367 US fluid ounce of golden syrup	=	1.14 ounce
0.7467 US fluid ounce of golden syrup	=	1.15 ounce
0.7567 US fluid ounce of golden syrup	=	1.17 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US fluid ounce of golden syrup equals how many ounces?

2/3 US fluid ounce of golden syrup is equivalent 1.03 ( ~ 1) ounce.

How much is 1.03 ounce of golden syrup in US fluid ounces?

1.03 ounce of golden syrup equals 2/3 ( ~ ³/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.