2/3 Ounces of Light Cream to Grams Conversion
Question:
How many grams of light cream in 2/3 US fluid ounces? How much is 2/3 ounces of light cream in grams?
The answer is:
2/3 US fluid ounces of light cream is equivalent to 20 grams(*)
Volume to 'Weight' Converter
US fluid ounces of light cream to grams Chart
| US fluid ounces of light cream to grams | ||
|---|---|---|
| 0.5767 US fluid ounces of light cream | = | 17.3 grams |
| 0.5867 US fluid ounces of light cream | = | 17.6 grams |
| 0.5967 US fluid ounces of light cream | = | 17.9 grams |
| 0.6067 US fluid ounces of light cream | = | 18.2 grams |
| 0.6167 US fluid ounces of light cream | = | 18.5 grams |
| 0.6267 US fluid ounces of light cream | = | 18.8 grams |
| 0.6367 US fluid ounces of light cream | = | 19.1 grams |
| 0.6467 US fluid ounces of light cream | = | 19.4 grams |
| 0.6567 US fluid ounces of light cream | = | 19.7 grams |
| 0.667 US fluid ounces of light cream | = | 20 grams |
| US fluid ounces of light cream to grams | ||
|---|---|---|
| 0.667 US fluid ounces of light cream | = | 20 grams |
| 0.6767 US fluid ounces of light cream | = | 20.3 grams |
| 0.6867 US fluid ounces of light cream | = | 20.6 grams |
| 0.6967 US fluid ounces of light cream | = | 20.9 grams |
| 0.7067 US fluid ounces of light cream | = | 21.2 grams |
| 0.7167 US fluid ounces of light cream | = | 21.5 grams |
| 0.7267 US fluid ounces of light cream | = | 21.8 grams |
| 0.7367 US fluid ounces of light cream | = | 22.1 grams |
| 0.7467 US fluid ounces of light cream | = | 22.4 grams |
| 0.7567 US fluid ounces of light cream | = | 22.7 grams |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
2/3 US fluid ounces of light cream equals how many grams?
2/3 US fluid ounces of light cream is equivalent 20 grams.
How much is 20 grams of light cream in US fluid ounces?
20 grams of light cream equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.