2/3 Ounce of Margarine to Grams Conversion

Question:
How many grams of margarine in 2/3 US fluid ounce? How much is 2/3 ounce of margarine in grams?

The answer is:
2/3 US fluid ounce of margarine is equivalent to 20.8 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of margarine equals 20.8 grams. (*)
(*) To be more precise, 2/3 US fluid ounce of margarine is equal to 20.841 grams. All figures are approximate.

US fluid ounces of margarine to grams Chart

US fluid ounces of margarine to grams
0.5767 US fluid ounce of margarine = 18 grams
0.5867 US fluid ounce of margarine = 18.3 grams
0.5967 US fluid ounce of margarine = 18.7 grams
0.6067 US fluid ounce of margarine = 19 grams
0.6167 US fluid ounce of margarine = 19.3 grams
0.6267 US fluid ounce of margarine = 19.6 grams
0.6367 US fluid ounce of margarine = 19.9 grams
0.6467 US fluid ounce of margarine = 20.2 grams
0.6567 US fluid ounce of margarine = 20.5 grams
0.667 US fluid ounce of margarine = 20.8 grams
US fluid ounces of margarine to grams
0.667 US fluid ounce of margarine = 20.8 grams
0.6767 US fluid ounce of margarine = 21.2 grams
0.6867 US fluid ounce of margarine = 21.5 grams
0.6967 US fluid ounce of margarine = 21.8 grams
0.7067 US fluid ounce of margarine = 22.1 grams
0.7167 US fluid ounce of margarine = 22.4 grams
0.7267 US fluid ounce of margarine = 22.7 grams
0.7367 US fluid ounce of margarine = 23 grams
0.7467 US fluid ounce of margarine = 23.3 grams
0.7567 US fluid ounce of margarine = 23.7 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2/3 US fluid ounce of margarine equals how many grams?

2/3 US fluid ounce of margarine is equivalent 20.8 grams.

How much is 20.8 grams of margarine in US fluid ounces?

20.8 grams of margarine equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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