2/3 Ounce of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 2/3 US fluid ounce? How much is 2/3 ounce of sugar in ounces?

The answer is:
2/3 US fluid ounce of sugar is equivalent to 0.591 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounce of sugar equals 0.591 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of sugar is equal to 0.59116 ounce. All figures are approximate.

Website Map

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.5767 US fluid ounce of sugar	=	0.511 ounce
0.5867 US fluid ounce of sugar	=	0.52 ounce
0.5967 US fluid ounce of sugar	=	0.529 ounce
0.6067 US fluid ounce of sugar	=	0.538 ounce
0.6167 US fluid ounce of sugar	=	0.547 ounce
0.6267 US fluid ounce of sugar	=	0.556 ounce
0.6367 US fluid ounce of sugar	=	0.565 ounce
0.6467 US fluid ounce of sugar	=	0.573 ounce
0.6567 US fluid ounce of sugar	=	0.582 ounce
0.667 US fluid ounce of sugar	=	0.591 ounce

US fluid ounces of sugar to ounces
0.667 US fluid ounce of sugar	=	0.591 ounce
0.6767 US fluid ounce of sugar	=	0.6 ounce
0.6867 US fluid ounce of sugar	=	0.609 ounce
0.6967 US fluid ounce of sugar	=	0.618 ounce
0.7067 US fluid ounce of sugar	=	0.627 ounce
0.7167 US fluid ounce of sugar	=	0.635 ounce
0.7267 US fluid ounce of sugar	=	0.644 ounce
0.7367 US fluid ounce of sugar	=	0.653 ounce
0.7467 US fluid ounce of sugar	=	0.662 ounce
0.7567 US fluid ounce of sugar	=	0.671 ounce

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2/3 US fluid ounce of sugar equals how many ounces?

2/3 US fluid ounce of sugar is equivalent 0.591 ( ~ ¹/₂) ounce.

How much is 0.591 ounce of sugar in US fluid ounces?

0.591 ounce of sugar equals 2/3 ( ~ ³/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.