2/3 Oz of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 2/3 US fluid ounces? How much is 2/3 oz of agave syrup in ounces?

The answer is:
2/3 US fluid ounces of agave syrup is equivalent to 1.03 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of agave syrup equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of agave syrup is equal to 1.0286 ounces. All figures are approximate.

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US fluid ounces of agave syrup to ounces Chart

US fluid ounces of agave syrup to ounces
0.5767 US fluid ounces of agave syrup	=	0.89 ounces
0.5867 US fluid ounces of agave syrup	=	0.905 ounces
0.5967 US fluid ounces of agave syrup	=	0.921 ounces
0.6067 US fluid ounces of agave syrup	=	0.936 ounces
0.6167 US fluid ounces of agave syrup	=	0.951 ounces
0.6267 US fluid ounces of agave syrup	=	0.967 ounces
0.6367 US fluid ounces of agave syrup	=	0.982 ounces
0.6467 US fluid ounces of agave syrup	=	0.998 ounces
0.6567 US fluid ounces of agave syrup	=	1.01 ounces
0.667 US fluid ounces of agave syrup	=	1.03 ounces

US fluid ounces of agave syrup to ounces
0.667 US fluid ounces of agave syrup	=	1.03 ounces
0.6767 US fluid ounces of agave syrup	=	1.04 ounces
0.6867 US fluid ounces of agave syrup	=	1.06 ounces
0.6967 US fluid ounces of agave syrup	=	1.07 ounces
0.7067 US fluid ounces of agave syrup	=	1.09 ounces
0.7167 US fluid ounces of agave syrup	=	1.11 ounces
0.7267 US fluid ounces of agave syrup	=	1.12 ounces
0.7367 US fluid ounces of agave syrup	=	1.14 ounces
0.7467 US fluid ounces of agave syrup	=	1.15 ounces
0.7567 US fluid ounces of agave syrup	=	1.17 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2/3 US fluid ounces of agave syrup equals how many ounces?

2/3 US fluid ounces of agave syrup is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of agave syrup in US fluid ounces?

1.03 ounces of agave syrup equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.