2/3 Oz of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2/3 US fluid ounces? How much is 2/3 oz of baking powder in ounces?

The answer is:
2/3 US fluid ounces of baking powder is equivalent to 0.676 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounces of baking powder equals 0.676 ( ~ 3/4) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of baking powder is equal to 0.67601 ounces. All figures are approximate.

US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.5767 US fluid ounces of baking powder = 0.585 ounces
0.5867 US fluid ounces of baking powder = 0.595 ounces
0.5967 US fluid ounces of baking powder = 0.605 ounces
0.6067 US fluid ounces of baking powder = 0.615 ounces
0.6167 US fluid ounces of baking powder = 0.625 ounces
0.6267 US fluid ounces of baking powder = 0.635 ounces
0.6367 US fluid ounces of baking powder = 0.646 ounces
0.6467 US fluid ounces of baking powder = 0.656 ounces
0.6567 US fluid ounces of baking powder = 0.666 ounces
0.667 US fluid ounces of baking powder = 0.676 ounces
US fluid ounces of baking powder to ounces
0.667 US fluid ounces of baking powder = 0.676 ounces
0.6767 US fluid ounces of baking powder = 0.686 ounces
0.6867 US fluid ounces of baking powder = 0.696 ounces
0.6967 US fluid ounces of baking powder = 0.706 ounces
0.7067 US fluid ounces of baking powder = 0.717 ounces
0.7167 US fluid ounces of baking powder = 0.727 ounces
0.7267 US fluid ounces of baking powder = 0.737 ounces
0.7367 US fluid ounces of baking powder = 0.747 ounces
0.7467 US fluid ounces of baking powder = 0.757 ounces
0.7567 US fluid ounces of baking powder = 0.767 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US fluid ounces of baking powder equals how many ounces?

2/3 US fluid ounces of baking powder is equivalent 0.676 ( ~ 3/4) ounces.

How much is 0.676 ounces of baking powder in US fluid ounces?

0.676 ounces of baking powder equals 2/3 ( ~ 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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