2/3 Oz of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 2/3 US fluid ounces? How much is 2/3 oz of brown sugar in grams?

The answer is:
2/3 US fluid ounces of brown sugar is equivalent to 18.3 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US fluid ounces of brown sugar equals 18.3 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of brown sugar is equal to 18.337 grams. All figures are approximate.

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US fluid ounces of brown sugar to grams Chart

US fluid ounces of brown sugar to grams
0.5767 US fluid ounces of brown sugar	=	15.9 grams
0.5867 US fluid ounces of brown sugar	=	16.1 grams
0.5967 US fluid ounces of brown sugar	=	16.4 grams
0.6067 US fluid ounces of brown sugar	=	16.7 grams
0.6167 US fluid ounces of brown sugar	=	17 grams
0.6267 US fluid ounces of brown sugar	=	17.2 grams
0.6367 US fluid ounces of brown sugar	=	17.5 grams
0.6467 US fluid ounces of brown sugar	=	17.8 grams
0.6567 US fluid ounces of brown sugar	=	18.1 grams
0.667 US fluid ounces of brown sugar	=	18.3 grams

US fluid ounces of brown sugar to grams
0.667 US fluid ounces of brown sugar	=	18.3 grams
0.6767 US fluid ounces of brown sugar	=	18.6 grams
0.6867 US fluid ounces of brown sugar	=	18.9 grams
0.6967 US fluid ounces of brown sugar	=	19.2 grams
0.7067 US fluid ounces of brown sugar	=	19.4 grams
0.7167 US fluid ounces of brown sugar	=	19.7 grams
0.7267 US fluid ounces of brown sugar	=	20 grams
0.7367 US fluid ounces of brown sugar	=	20.3 grams
0.7467 US fluid ounces of brown sugar	=	20.5 grams
0.7567 US fluid ounces of brown sugar	=	20.8 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2/3 US fluid ounces of brown sugar equals how many grams?

2/3 US fluid ounces of brown sugar is equivalent 18.3 grams.

How much is 18.3 grams of brown sugar in US fluid ounces?

18.3 grams of brown sugar equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.