2/3 Oz of Brown Sugar to Ounces Conversion
Question:
How many ounces of brown sugar in 2/3 US fluid ounce? How much is 2/3 oz of brown sugar in ounces?
The answer is:
2/3 US fluid ounce of brown sugar is equivalent to 0.647 ( ~
Volume to 'Weight' Converter
US fluid ounces of brown sugar to ounces Chart
US fluid ounces of brown sugar to ounces | ||
---|---|---|
0.5767 US fluid ounce of brown sugar | = | 0.559 ounce |
0.5867 US fluid ounce of brown sugar | = | 0.569 ounce |
0.5967 US fluid ounce of brown sugar | = | 0.579 ounce |
0.6067 US fluid ounce of brown sugar | = | 0.589 ounce |
0.6167 US fluid ounce of brown sugar | = | 0.598 ounce |
0.6267 US fluid ounce of brown sugar | = | 0.608 ounce |
0.6367 US fluid ounce of brown sugar | = | 0.618 ounce |
0.6467 US fluid ounce of brown sugar | = | 0.627 ounce |
0.6567 US fluid ounce of brown sugar | = | 0.637 ounce |
0.667 US fluid ounce of brown sugar | = | 0.647 ounce |
US fluid ounces of brown sugar to ounces | ||
---|---|---|
0.667 US fluid ounce of brown sugar | = | 0.647 ounce |
0.6767 US fluid ounce of brown sugar | = | 0.657 ounce |
0.6867 US fluid ounce of brown sugar | = | 0.666 ounce |
0.6967 US fluid ounce of brown sugar | = | 0.676 ounce |
0.7067 US fluid ounce of brown sugar | = | 0.686 ounce |
0.7167 US fluid ounce of brown sugar | = | 0.695 ounce |
0.7267 US fluid ounce of brown sugar | = | 0.705 ounce |
0.7367 US fluid ounce of brown sugar | = | 0.715 ounce |
0.7467 US fluid ounce of brown sugar | = | 0.724 ounce |
0.7567 US fluid ounce of brown sugar | = | 0.734 ounce |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
2/3 US fluid ounce of brown sugar equals how many ounces?
2/3 US fluid ounce of brown sugar is equivalent 0.647 ( ~
How much is 0.647 ounce of brown sugar in US fluid ounces?
0.647 ounce of brown sugar equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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