2/3 Oz of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 2/3 US fluid ounces? How much is 2/3 oz of buttermilk in ounces?

The answer is:
2/3 US fluid ounces of buttermilk is equivalent to 0.711 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of buttermilk equals 0.711 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of buttermilk is equal to 0.71148 ounces. All figures are approximate.

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US fluid ounces of buttermilk to ounces Chart

US fluid ounces of buttermilk to ounces
0.5767 US fluid ounces of buttermilk	=	0.615 ounces
0.5867 US fluid ounces of buttermilk	=	0.626 ounces
0.5967 US fluid ounces of buttermilk	=	0.637 ounces
0.6067 US fluid ounces of buttermilk	=	0.647 ounces
0.6167 US fluid ounces of buttermilk	=	0.658 ounces
0.6267 US fluid ounces of buttermilk	=	0.669 ounces
0.6367 US fluid ounces of buttermilk	=	0.679 ounces
0.6467 US fluid ounces of buttermilk	=	0.69 ounces
0.6567 US fluid ounces of buttermilk	=	0.701 ounces
0.667 US fluid ounces of buttermilk	=	0.711 ounces

US fluid ounces of buttermilk to ounces
0.667 US fluid ounces of buttermilk	=	0.711 ounces
0.6767 US fluid ounces of buttermilk	=	0.722 ounces
0.6867 US fluid ounces of buttermilk	=	0.733 ounces
0.6967 US fluid ounces of buttermilk	=	0.743 ounces
0.7067 US fluid ounces of buttermilk	=	0.754 ounces
0.7167 US fluid ounces of buttermilk	=	0.765 ounces
0.7267 US fluid ounces of buttermilk	=	0.776 ounces
0.7367 US fluid ounces of buttermilk	=	0.786 ounces
0.7467 US fluid ounces of buttermilk	=	0.797 ounces
0.7567 US fluid ounces of buttermilk	=	0.808 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2/3 US fluid ounces of buttermilk equals how many ounces?

2/3 US fluid ounces of buttermilk is equivalent 0.711 ( ~ ³/₄) ounces.

How much is 0.711 ounces of buttermilk in US fluid ounces?

0.711 ounces of buttermilk equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.