2/3 Oz of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2/3 US fluid ounce? How much is 2/3 oz of cake flour in ounces?

The answer is:
2/3 US fluid ounce of cake flour is equivalent to 0.382 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of cake flour equals 0.382 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of cake flour is equal to 0.38182 ounce. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.5767 US fluid ounce of cake flour = 0.33 ounce
0.5867 US fluid ounce of cake flour = 0.336 ounce
0.5967 US fluid ounce of cake flour = 0.342 ounce
0.6067 US fluid ounce of cake flour = 0.347 ounce
0.6167 US fluid ounce of cake flour = 0.353 ounce
0.6267 US fluid ounce of cake flour = 0.359 ounce
0.6367 US fluid ounce of cake flour = 0.365 ounce
0.6467 US fluid ounce of cake flour = 0.37 ounce
0.6567 US fluid ounce of cake flour = 0.376 ounce
0.667 US fluid ounce of cake flour = 0.382 ounce
US fluid ounces of cake flour to ounces
0.667 US fluid ounce of cake flour = 0.382 ounce
0.6767 US fluid ounce of cake flour = 0.388 ounce
0.6867 US fluid ounce of cake flour = 0.393 ounce
0.6967 US fluid ounce of cake flour = 0.399 ounce
0.7067 US fluid ounce of cake flour = 0.405 ounce
0.7167 US fluid ounce of cake flour = 0.41 ounce
0.7267 US fluid ounce of cake flour = 0.416 ounce
0.7367 US fluid ounce of cake flour = 0.422 ounce
0.7467 US fluid ounce of cake flour = 0.428 ounce
0.7567 US fluid ounce of cake flour = 0.433 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2/3 US fluid ounce of cake flour equals how many ounces?

2/3 US fluid ounce of cake flour is equivalent 0.382 ( ~ 1/2) ounce.

How much is 0.382 ounce of cake flour in US fluid ounces?

0.382 ounce of cake flour equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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